Текст
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EBBEE BROWN
Contents
Introduction 5
Recipes and Materials 6
Basic Techniques
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ай The Flintstones 12
Wacky Races 19
Scooby-Doo 24
Tom and Jerry 29
Yogi Bear 34
& Top Cat 39
The Powerpuff Girls
Dexter’s Laboratory
Johnny Bravo
44
48
52
9
11
Bugs Bunny 60
Tasmanian Devil 64
Wile E. Coyote 68
Daffy Duck 72
Marvin The Martian 76
Sylvester & Tweety 80
Tweety’s Birdhouse 84
Looney Tunes Train 87
Cow and Chicken
56
Templates 93
Suppliers 95
Index 96
Dedication
For my parents, Pam and Ray Herbert, whose creativity, enthusiasm and attitude to life has been my greatest inspiration.
Introduction
For years I have wanted to write a cake decorating book about the ever popular Warner Bros., Hanna-Barbera and Cartoon Network characters and so I am very glad that I have finally had the opportunity to do so.
Although the characters are quite detailed, each project has been carefully thought out so that it is possible for beginners and experienced cake decorators alike to get great results. The easy-to-follow instructions tell how to trim away from a baked cake
I to reveal a shape that will become either the actual character
1 or an appropriate scene to put the modelled characters in. The
I modelling is simplified too. with basic shapes building up to reveal a character right before your eyes.
Most projects in this book can be altered if time is short. Bear in mind that a simplified cake can look just as good as one that is highly detailed. For example, by placing only Fred on The Flmtstones cake (see pp.12-18) you will give him more emphasis. Then by adding Dino into one of the front windows licking his cheek you will add some fun and humour. Use this book as inspiration for your own designs and you won’t be disappointed with the results.
Remember, a special cake makes an important celebration complete, whether as a centrepiece on the party table, or presented by the waiter at a restaurant. To see the recipient’s joy at being given such a spe< J gift is worth all th? time and effort thei was put into making it
Recipes and Materials
MADEIRA SPONGE CAKE
The secret of successful cake decorating is to use a firm, moist cake that can be cut and shaped without crumbling Madeira cake is a good choice and can be flavoured for variety To make a madeira cake, see p.11 then follow the steps below
-j Preheat the oven to 160-170°C/
I 325OF/Gas 3, then grease and line the bakeware
2 Sift the self-raising and the plain/ all-ourpose flour together in a bowl.
Then put the soft marganne and caster/superfine sugar in a large bowl and beat until the mixture is fluffy.
3Add the eggs to the mixture, one at a time with a spoonful of the flour.
beating well after each addition Then add flavourings if required
4 Using a large spoon, fold the remaining flour into the mixture.
Spoon the mixture into the bakeware, then make a dip tn the top of the mixture with the back of the spoon 5 Bake tn the centre of the oven until a skewer inserted in the middle comes out clean
6 Leave the cake to stand for about five minutes, then turn out onto a wire rack and leave to cool When cold, store tn an airtight container
SUGARPASTE
I recommend using ready-made sugarpaste (rolled fondant), which is of high quality and is available (Tom cake-decorating suppliers (see p.95) and supermarkets. You can. if you wish to, also make your own
To make 625g (1 'Alb)
• 1 egg white made up from dned egg albumen
• 30ml (2tbsp) liquid glucose
625g (1 '/«Ib/^A cups) icing _ (confectioner’s) sugar
• A little white vegetable fat (shortening) if required
IPut the egg white and liquid glucose into a bowl, using a warm spoon for the liquid glucose 23 ft the icing (confectioner's) sugar into the bowl, adding a little at a time and stirring continuously until the mixture thickens
MADEIRA CAKE FLAVOURINGS
• Vanilla Simply add 5ml (1 tsp) of vanilla essence/exiract to every 6-egg mixture.
• Lemon Add the grated rind or the juice of 1 lemon to a 6-egg mixture
- Almond Add 5ml (1tsp) of almond essence and 30-45ml (2-3tbsp) of ground almonds to every 6-egg mixture
• Chocolate Add 30-45ml (2-3tbsp) of unsweetened cocoa powder mixed in 15ml (1tbsp) of milk to a 6-egg mixture
• Chocolate swirl cake Fold 155g (5oz) of dark melted cooking chocolate into each 6-egg madeira mixture, until a swirling effect is ack -ived For a marbled effect, gently stir in the chocolate Spoon the mixture into the required bakeware and follow baking instructions.
ЗТигп out the paste onto a ivorksurface dusted with icing sugar and knead until it is smooth and pliable If the paste is dry and cracked, fold in a little vegetable fat (shortening) and knead again 4 Put it into a polythene bag, or double wrap the paste in cling film (plastic wrap), and store in an airtighl conteiner until you are ready to use it
BUTTERCREAM
As well as making a delicious filling between layers of cake, a thin coat of buttercream spread all over the cake Alls any small gaps and also provides a smooth SLHace on which to apply the sugarpaste Buttercream can also be flavoured.
To make about 500g (1 lb/2 cups)
• 125g (•‘taz/’A cup) butter, softened or soft margarine
• 15ml (1tbsp) milk
• 375g (12oz/24 cups) icing (confectioner’s) sugar
IPut the butter or soft margarine into a mixing bowl. Add the milk and/or any flavouring required (see box, below)
2 Sift the icing (confectioner’s) sugar into a bowl a title at a time and beat well after each addition, until all the sugar has been incorporated into it and the buttercream has a light, creamy texture
3 Store the buttercream in an airtight container until required.
MODELLING PASTE
Modelling paste is made by incorporating an edible gum into sugarpaste. The gum is available in powder form and is easily kneaded into the sugarpaste, which makes the paste much firmer but still pliable You can model items using just sugarpaste. but modelling paste keeps its shape well and dries much harder, giving strength to your finished work
The natural gum, gum tragacanth, or the manmade alternative, CMC (carboxy methyl cellulose), were employed to make the modelling paste that is used in this book Both are widely used in the food industry as thickeners Gum tragacanth needs a little time after it has been kneaded into sugarpaste before the gum starts to work, usually around 4-8 hours. CMC, on the other hand, starts to work virtually straight away and is slightly stronger and cheaper There are also some ready-made modelling pastes available that give good resets All these items are available from cakedecorating suppliers
To make 500g (11b) of modelling paste
10ml (2tsp) gum tragacanth or 5-7ml (1-1’Atsp) CMC
• 500g (1 lb) sugarpaste (rolled fondant)
IPut the gum on a worksurface and knead it into the sugarpaste
2 Double wrap the paste in ding film (dastic wrap) or polythene and keep airtight
BUTTERCREAM FLAVOURINGS
• Vanilla Add 5ml (1 tsp) vanilla essence (extract)
• Lemon Replace the milk with 15ml (1tbsp) fresh lemon juice.
• Chocolate Mix the milk and 5» ml (2tbsp) unsweetened cocoa poz эг to a pauE and add to the mixture
• Coffee Mix the milk and 15ml (1tbsp) instant coffee powder to a paste and add to the buttercream mixture
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Modelling paste keeps its shape welt.
Modefling paste is used to make the various characters.
Royal icing is used for piping details.
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Sugar sticas are used for support.
ROYAL ICING
Royal icing is used to pipe details with and also to stick items firmly in place Ready-made royal icing can be obtained in powder form (follow the instructions on the packet) You may prefer to make your own in the following way.
To make about 75g (2'Z-oz)
• 5ml (1 level tsp) egg albumen
• 15ml (3tsp) water
• 65-70g (about 2'Acz) icing (confectioner's) sugar
IPut the egg albumen into a bowl Add the water and stir until dissolved. Beat in the icing (confectioners) sugar a little at a time until the icing is firm and glossy and forms peaks if the spoon is pulled out
2 Place a damp cloth over the top of the bowl until you are ready to use it - this will stop the icing from crusting
SUGAR STICKS
Support is sometimes required when building up modelled items Sugar sticks can be used to help hold such pieces in place and are quick and
FOOD COLOURING
Food colouring can be obtained from cake-decorating suppiers and many supermarkets. When deep or brightly coloured SLrgrpaste is required, I recommend using paste food colourings as they are more concentrated Food colouring in liquid form is also available, but only use these for pastel shades as they will make the paste sticky. Food colouring in powder form is good for dusting your cake to achieve subtle shades
easy to make, although some drying time is required. Alternatively, raw, dned spaghetti can be used
lb make around 10-20 sugar sticks
• 5m| (1 level tsp) royal icing
• 1 25ml (/«tsp) CMC or gum tragacanth
Knead the gum into the royal icing until the mixture thickens and forms a paste Roll it out and cut it into different-sized strips of various lengths using a clean straight-bladed kr. e To stop untidy edges and crumbling occurring, roll the knife down through the paste Alternatively you can just roll the paste into thin sausage shapes. Leave the sticks to dry for around 4-8 hours before use
SUGAR GLUE
Sugar glue is required to stick pieces of sugarpaste (rolled fondant) tog-iher Egg white made up from powdered egg albumen is a good glue, as is royal icing or sugarpaste and water mixed together.
Alternatively, a glue made from gum arable is popular, which is available from cake-decorating suppliers Mix 5ml (1 tsp) gum arabic powder with a few drops of water to make a paste and keep airtight in the refrigerator
To stick sugarpaste pieces together slightly dampen the paste with sugar glue using a fine paintbrush Gently press them into position, holding for a few moments. Small pieces of foam sponge can be used to support them wh Ь they are drying
STORING THE DECORATED CAKE
Store ia a cardboard cake box in a warm, dry room. NEVER leave in the refrigerator as the dampness will make the <. .ike spoil
Basic Techniques
CUTTING & SHAPING CAKES
To sculpt cake into different shapes, use a sharp, serrated knife Cut a little at a time, shaving off small pieces until you have the required shape. If you shave off more than you need, pieces of cake can be stuck back on with a little buttercream but take care not to do this too much because it may cause the sugarpaste (rolled fondant) to slip when applied.
BALANCE
When building up a hign cake, make sure that each layer is completely straight and that the cake is balanced. If part of the cake is left only slightly uneven it will look much worse when covered with sugarpaste and may cause the cake to lean
COLOURING SUGARPASTE Add food colouring to the sugarpaste a little at a time with a cocktail stick (toothpick). Knead it into the sugarpaste, adding more until you have the required shade Wear plastic gloves as the colouring can temporarily stain hands Alternatively, pre-coloured .i iste packs are now readily . otamable from cake-decorating suppliers and supermarkets.
PREPARING SUGARPASTE Knead the paste thoroughly until it is warm and p «лЫе before rolling it out .co a worksurface covered with a sprinkling of icing (confectioners) sugar Keep moving the paste around . > that it does not j »ck and roll it to a thickness of 3-4mm (Vein), unless otherwise stated
> lift a large piece of rolled-out sugarpaste, lay a large rolling pin on the centre and flip the paste over it. Lift it, pos<' on then roll the paste into
place. Use a sharp, plain-edged knife to cut the paste To avoid the paste 'pulling', cut cleanly downwards. Keep wiping the blade to remove excess, or a layer of paste will build up and make cuts untidy When the sugarpaste is dry, polish the surface with your hands to remove excess icing sugar and to give tt a sheen
COVERING THE BOARD
Roil out the sugarpaste, then lift it over the board to cover Use a cake smoother to give a smooth surface If the paste has not stuck to the board, lift the sugarpaste around the edge and moisten with a damp paintbrush Trim any excess downwards with a sharp knife. You may wish to remove the sugarpaste from the area of the board on which the cake will sit Because the cake is moist, the sugarpc :.te beneath has a tendency to become sticky Leave boards to dry for at least 12 hours
COVERING THE CAKE
Spread a layer of buttercream over the surface of the cake to help the sugarpaste stick Roll out sugarpaste and cover the cake where required, smoothing around the shape and trimming any excess. Rub the surface with a cake smoother to produce a smooth surface
MODELLING CARTOON HANDS & ARMS
Cartoon hands only have three fingers and a thumb because the animation looks much better this way For this reason, cartoon hands are a little easier to model than full hands are.
A cartoon hand is made by first rolling the modelling paste into a t ull, tt en in1. a tn.1 drop shap < The
Shave off the crust before shaping the cake.
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Cover the board using sugarpaste.
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teardrop is then flattened gently, and dunng this process you should take care not to indent it. Cut a thumb first, slightly to one side, and pull down away from the hand Make two cuts at the top to separate into three fingers Gently twist each finger to lengthen it a little and press down on the tip of each to round them off Cartoon hands are often narrow at the base and very full at the fingertip, so use a cocktail stick (toothpick) between each finger at the base Press down on the tip of each finger to round off.
The fingers are then bent into position Bear in mind that a natural-looking hand bends a little, so press gently into the palm The fingers should be close together with the thumb positioned a little away from them and tucked slightly underneath Holding the hand at the wrist area will help to round off the hand
Sometimes an arm is also required. Start by rolling the modelling paste into a sausage shape Pinch a wrist gently at one end, rounding off a hand Press down gently on this rounded end to flatten it. and then follow the instructions given above. By doing this, you will complete the hand and arm, although occasionally
SPECIALIST EQUIPMENT
Ball/Bone Tool These are basic modelling tools with rounded ends used to indent paste when making ht 3S. eye sockets and ears. The ball tool has a large and small ball at each end and the bone tool has a slightly curved large and small ball, which also indents a teardrop.
Cake Smoother This is used to create a smooth surface on sugarpaste The type with a handle is the most useful. Smooth it over
an elbow must also be modelled- In these cases, gently pinch in halfway between the wrist and shoulder and pinch out at the back to bend the arm
PAINTING DETAIL ON PASTE Liquid food colouring can be used for painting directly onto the paste, but as most projects throughout this book require paste colours, you can dilute a little of this easily with a drop of water
To make it easier to paint fine details correctly, make sure that you use a good-quality paintbrush, preferably one made of sable Most brushes hava numbers gauging their sizes, a fine brush is usually between 00 and 1 and a medium paintbrush 2-3 When painting onto models, the brush should only be damp with colour, so blot any excess with a dry cloth or some absorbent kitchen paper before applying it to your figure.
Ideally the paste should be completely dry before you paint onto its surface. This is because it is much easier to remove painted mistakes from the surface of paste that has had time to dry if you do make a mistake, wipe it away with a damp cloth or use a clean damp paintbrush to lift away the colour a little at a time
the surface of the p< cjte in a circular motion to level it.
Cutters Paste cutters come in П any different shapes and sizes Circle and square cutters are the most useful
Foam A foam sheet is useful for placing modelled items on. It also helps the underside to dry as air can circulate underneath. Small pieces of foam sponge are used to support i - ms until dry
10
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Refer top 6 for madeira cake instructions Self-raising flour
Page Boot Plain/?"-purpor." । > sj’ter/Mt ma,gai<ue : Caster/ .uperfine sugar
Wacky Races 1S Two 15cmround tins and Ж "i (4ir' round tin E’. 'Hy f' each Im 5 31Сд (I0ozi 155g (^0® T'jcups 315" (lOoz; . cups) 315g (10oz, cups) 50 mm- 1 hour
Yogi Beat Powerp.Z й*1» C > Cow&C - »sn Wile E. Coyote 34 44 48 56 68 20cm (Sin) square tin 5 315g (1u_. 2'b CUpo 155g (5oz/ 1 7« cups' 315g (Ш-р- 315g (f>v 1 '4 cups) 1'Ht hours
BugsB--', 60 20c ) round It 5 315g (10oz/ 2'b cups) 155g (5oz/ 1 */» CUpo) 315g (Idoa 1 '/> cups) 315n('Iiu cups) hours
Marvin The Matran 76 Two 11 t? pint, "venpror' bowls. [: vide the jre equ.t /1 n therr 5 315g (10oz/ 2't cups) 155g (Fez/ 1 /« cups) 315g (10ozj 1 /< cups) 315g (10oz 1’A cups) r,,-r/
84 25cm (10iiij squa»^ tin 5 315g (10o^ 2'b cups) 155g (5oz/ * /.ci* «) 315g (10cz 315g (10oz 1 " cups) 50 min
Daffy Duck 73 35tm(1(*v round tir« 5 315g 27; cups.. 15EqiU* ivTbjMi 311 «с ом* 1 •. dint 31 . ' 1 50 mm 1 he-.'
Jonnny Ri - о 52 Two 15 m r-' shape d ti- . 1 the mixture eqi • t, between their, 6 3-«(1 XO 3 cups) 18 -j (<z 1 '/? CUP- 37!<l(12<v 1 37ЭД (lAxr- 1 cups) 1-/^17 hours
Top Cat 39 Two 15cm (Bin) p” nd tins. Divide ”« mixture equfl i • • л। >n them 6 375g (1aw 3 cups) 18 . ТЛ cu. 37'jg (12 1 37 i(12 1 cups) hours
Syivt i' • •J 15cm (6ir) sqv=re 1l(2pint)o'r-t"'d bowl and iXrt (71 '1 ' 0 /1 Put ha > the m.,<ure into the square tin and the remaining r: r*-.— ml- the t > t 6 375g (12oz/ 3 cups) 185g (6oz7 1 'h CUpSj 375g (1?oz/ 1Ч2 cup»’ 375g (12oa •Vrcups) For tin a» 1 hours For smaii bowl
Toi « 1 • . •, 29 1 5I (3 pint' «. jnproof bowl and t*cm (.<n) round lin Puttv.7-thiriuof t < - •• into 1 lie .-la 1 • • r» it of it into t •• • ' < 6 375g (1Г”! 3 cups) 185r, (602/ 1'fcCU[.) 375g (12oz/ 1’Act* 19 375g (12oz T/eCU-.l) For bow I'A ' iurs Гег tin 1 hour
Th. s 12 Two 21' •» tins. Г>.«М IM "OtO equally Le.’z i»" 6 375g (12о 3 cups) 185g (6oz/ 17? cups) 375g (12oz? 1'Acups) 375g (12oz ’ 'h cups) 1 ho-»
Ser"»-., "i Tas Lcux*. Tn* 24 1 64 87 6 375g (12oz/ 3 cups) 185g (6oz/ 17? cups) 375g (12oa 1 'b cu-".) 375g (12oz/ 1Уг cups) 1 tvntr
11
Millions of fans around the world love this stoneage animation. To make sure that everyone's favourite is here, I have included all the characters from the Flintstone and Rubble families.
CAKE ANO DECORATION
2 x 20cm (8in) round cakes (see p.11)
30cm (12in) round cake board
1 67kg (3lb 5’Aoz) sugarpaste (rolled fondant)
Green, golden brown, turquoise, black, chestnut brown, yellow, red and pink food colouring pastes
410g (13oz/1'A cups) buttercream
Icing (confectioner’s) sugar in a sugar shaker
Sugar glue
360g (11 haz) modelling paste
Two sugar sticks or lengths of raw, dried spaghetti
EOUlPMENf
Large rolling pin
Sharp knife
Cake smoother
Templates (see p.93)
Small, pointed scissors
Small brush for glue
Ruler
No.4 plain piping tube (tip)
Small pieces of foam sponge
Fine paintbrush
Dinner knife
A few cocktail sticks (toothpicks)
Miniature circle cutter
PREPARING THE CAKE AND BOARD
1 Colour 375g (12oz) of the sugarpaste (rolled fondant) green Roll this out and cover the сз<е bo^id, trimming the excess from the ed^j, id put it as- de to dry Trim tl r crust from each cake then slice the top flat on one cake and trim a rounded top on the ere' following where the cake has risen down I»the base Place the cakes one on top of the other.
2 Trim «/our>_i the ba । of the c.i cutting in At an inward angle to round it off. Cut the roof to slope slightly downwards on one side and at the front to make a * at area for the de . •Av Sandwich all layers together with buttercream then spread a layer over the surface
CREATING THE HOUSE
3 Colour 1.25kg (2'/slb) of the sugarpaste cream using a little golden brown food colouring paste Add a bit more Bid kne?d until a mottled effect is obtained Roll out 640g (1 lb 4'Aoz) of the paste and cover the cake, smoothing around the sF ?pe and trimming tl excsss. To creite the rock effect, smooth angular ridges around the cake using the side of a cake smoo’ti в Place the с Ле on the board, st ghtly towards the back Cut out the door and windows at the front using the templates (see p93), removing the sugarpaste.
4
Roll out 125g (4oz) of the cream paste and make the surface uneven Cut out the larger part t e с юг surround (s; з p<••) ar j stick
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THE FLINTSTONES and all related (-leaders and e emeras ere (raderrrrts of and® Henna-Bartera (str
5
6
this onio the front of the cake Push the sjgspgste into the doorwi#,. and right-hand window, pinching up an uneven edge around each frame Smooth these off then cut out the srrл ler part of the door surround using 45g (1Ч-. of the paste This will be enou<_ i for the left-hand front window too
Colour 30g (1oz) of the modelling paste turquoise. Thinly roll out 22g (%oz) and cut a door using the template (ize p93) N.irk Im > on it with a ruler, cut out the round window with the end of a no 4 piping tube and then stick the door into the doorway Model a doorknob with turquoise trimmings.
Colour 30g (1oz) of the mod'- 'ing paste black Using the window templates (see p.93) and half of the pa ie, thinly roll out and cut window •/ w • to fill each window, and cut out a circle to fill the door window.
Colour 4F»j (Iteoz) of the s j .«гра-'з plden Ьго.мл. Thinly roll out ar d cut the pathway using the template (see p.93) and stick this in position. With golden brown trimmings, model tiny pebbles and stick these on the pathway.
The roof is made in two parts (scr- p93) The base is a thick wed je made up of 280g (9oz) of cream sugarpaste This is rolled out thickly and made to look layers» I by marking uneven lines around the edge with the ba < of a knife. You should also mark angular ridges on the top and tt -n si-rure it in place as before with sugar glue. For the top part roll out another 45g (1 'Aoz) of the [ iste and cut out the sh ><pe using the temola $ Stick this in position.
With 22g (¥ioz) of the cream sugarpaste, model different-sized rocks to edge the pathway Using 30g (1oz), model more rocks and stick these into a circle for the ba: - of the chimney, then build it up, narrowing it at the top Model another 7g (V»oz) into an oblong for the chimney top and cut out a circle from the centre using the end of the piping tube (tip)
For the doorsteps, roll out and cut a thick 2 5 x 4cm (1x1 /Jin) oblong for the bottom step using 15g ('Aoz) of the cream sugarpaste Pinch this gently around the edge to softer it and ma-us it s Igb iy uneven, к uke a smaller top step using 7g ('Aoz) of me paste and stick this in pi .ice. Make the f •'enters with the remaining cream, pushing into the top of each to hollow out sightly.
Colour 4E .j (1'toz) of the nK> idling pMJte chestnut bn m For the I me, roll the paste into a sausage that tapers at one end Using scissors, snip cuts around it that graduate in size then stick it in place Colour 22g (%oz) of the modelling । te green U <ng three quarters, roll tt <drc f shapes 1<r the tree and shorter ones to fill the plant pots Use pieces of foam sponge to support the leaves Colour 45g (1'Z-oz) of the modelling paste orange using yt • ow food colouring p.«« .te with a touch of red. Using 15g (4oz), thir-J roll out and cut curtains l r ng the template (see p.93). Roll the j-aintbrush handle over the surface of each to create pleats and stick in place
MODELLING FRED
nFred is modelled flat and is then positioned on the cake when he is dry. First colour 125g (4oz) of the modelling paste flesh-coloured using go-den brown food co ring раыз with a touca of pink. Also colour 7g (’/.oz) a slighfly
14
r f i i < .-tour For t ri t у. <1 Jg (1 oz) of the pale fk-^h-co ir d paste into a teardrop shape and cut a V from the point to shape his neck
-1 Split 7g ('/- . of the de. . . .'i-colour. j in Iulf To make a leg, roll one I Z. h .'f into a thick s: . . ie and I»,*nd it m half Pinch gently at the bend to
shape a heel and indent around the ankle to narrow and round off the top of tie leg. Press down on the b.»j art and cut twic>. to e . . i э the toes.
Pinch < ich toe [jnlly to round off and • , the end of a paintbrush into the big toe to mark the nail Make the opposite leg in exactly the same way. Then stick the two legs together, making sure that the feet turn out, and stick t.ti ?rn into pc - ition on th b Sy
13
Thinly roll out 15g ('/oz) of the orange modelling paste and cut out Fred’s c. । stun - l ng the -mplate .«ее p*;!) Wrap this » ound his b« <iy to g ver it complete y, eking the excess around the back For his head, model a rounded teardrop shape using 15g (’/joz) of the pale i.osh-coloured mo g piste Cut off the rounded poirr of the j drop to шакэ a flat sa for his hair Rub the eog? to round it off, then su .k it onto his body
Smooth the chin area down to fit the V-shaped neckline.
Using a pt.t-sized -iinount of the turqu< moaeinn paste, inly roll out and cut his neck i9 using the template (see p 93) Stick this in place with a small knot joining the pieces. Use 7g fAoz) of tt e flesh-coloured mode- ing paste split in half to make his arms. Roll into saus; _• she^e s and pin' 11 gently to round off one end of each See pp 9-10 for how to make hands, but keep the fingers shorter Stick in place with the palms turning backwards
For Fre; "s stul iile, moc'd a f.d diamond shape using just over half of the darker flesh-coloured mod» ling p_-_'за d stick this onto t s fa. э Pi the fltt i p rt ' a dinner knife centrally into the surface to mark his smile and then indent dimples onto the stubble area with the tip of the piping ti.: p d in at an angle.
Stick on two flattened circles of white for eyes, each with a -* sck pupil ' i > I a F- ardrop-shaped no*- - and two tiny ball-shaped ears, pinching each ear to a point Model black teardrops for I' rl H gradual* in . Wl :n his hair is in place, mo Л a tiny saus •• of' ' ;k and stick this onto his parting. Push into the centre to indent and miFs both ercs stick up. Model four tn j shi -s for his costur.
MAKING DINO
-1 “7 Colour 7g ('Aoz) of the mo >- mg p;
I / deep pink Using a tiny amount, model Dino's oval-shaped eyes
Here are all the pieces that are needed to make Fred.
together with a small knot in the middle.
and hollow them in the centre with the end of a paintbrush Fill each with
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pii... rm iel t № Ь i and nek u-jig the pho. рэп as a guide Push the tip of a cocktail stick (toothpick) into the top of his head to make holes for his black hair to fit into later on
-1 Q Forms ' ...j. colour just under 7g ('Aoz) of the modelling paste very pale I О pink. Split this into two pieces so that one is slightly larger than the oth<x
jll the smal. r pic re in* a tap- ring saus , end pi*. . H “ ick this or t > Dine h , I to his mouth a With the second piece, shape his muzzle and stick this high onto the mouth area, smoothing in either side to remove the join Using a сол .ail stick, dimple the corr..rs of the Jth« d
t no nls in the front. Stick the ey 5 on and put Dino as J- to dry.
BETTY
-1 Q Use just ov - 7g (Vxc) of the p h-coioured modeiiin ; p._ .te to iel I J Betty First model her tiny пезк, and then roll the remainder into a ball for her
head and indent the eye area by rolling gently with the paintbrush ham • э W л 7g of the t- .ack „-.te. put ape -s .ed amount a ? and en roll
out the ген.зюэг into a strip for her hair Stick this in place wrapped around the back of her head and turn it up at the benom. stn <ing it up and outwards at the sides Shape the front piece of her hair with the left-over p*. and stick this in p. .-eh del tiny
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flatl .’d white and black circles to make eyes and roll a ball nose Stick her in place and hold for a few r )ments ur • I s cure
With a pea-sized amount of pale flesh-coloured paste, model a teard -.p shape. Pre ; it flat and cut a thumb to one si !?. Cut twice into the top to separate fingers and
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pinch each to a point before sticking on win-tow l&._- Colourasn II of
modelling paste pale blue and model two tiny triangular shapes for her bow
Um Presente da Mariza
MAKING WILMA
T -1 For Wilma’s head, model an oblong shape using just over 7g (', iz) of the - I pale __h-cok<ired mct> mgpjite ’’nchtt _»-ntlyall the w. 'r and at one «Mid to shflp к r small neck. The oppnite end needs to be high at the back to build up her hair, so gently pinch it up. Then press down on her face to I utten it slightly Uu - 7g (’Aoz) of the oranf Д mod- ling p : e f • tri . ir N । idel a fl.'' - i oval of c« • .; э to cover the back of her head and a
fiat'oned circle for the top Position them and moisten the point where the two pieces meet wt. i sugar glue Smoc. i it over to rer . nn
"T 'I Roll a • ’iin sausage using a pea-sized amount of orange and spiral it Z. 2_ around, pinching two angular ends. S; ck this onto t e side of her hi .d
smoothing it in u > t •• 'ore. ’ ' more for tlx id r sic - and - ini. Roll
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another thin sausage and spiral it upward into a bun to creak the top. I ick the he ad in place id then hold ' r a few moi i, ents until it is secure
Э Model white balls of modelling paste and stick these in a circle aroui I her ZD n« ck. Make one hand v, n a pt .-sized t • .it of the । '*. flesh-coiour- 1 piite as for Betty's. Model a ball-shaped nose and two oval-shaped eyes.
BARNEY
П л Model Bari.-y’s •. d in the same w;. as Fred’s, usir~ 15g ('Zoz) of the ZЭ 4? pale flesh-coloured modelling paste Make the stubble in the same way, but cut a straight line across the top of it For his mouth, stick on а л altered rev-of dt...p fl< ih-C' i>ad paste and tl. n smooth into the top to remove the join, leaving a semicircle for his smile Indent in each corner using the piping tube pressed in at an angle. Make his nose and ears a Fred’s
-J Г Stick Barnr , ’s head at a window, holding him for a few moments until ZD secure Then colour 7g ('toz) of the modelling paste dark golden brown
Using the R m; .. 'e (see p.SG) it out Barney’s costume and wrap it around
- bottom of his head, tucking the ends around the back. Reserve the trimmings for later Colour 7g (%oz) of the modelling pu.te pale yellow and n ike his I . ir With pi i-
l amour - > of pale fie i-coloured paste, make two hands following the components picture as a guide (see top. right) and stick these on the window ledge
MAKING PEBBLES
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For Pebbles’ head, roll just under 7g (’Aoz) of the pa _ • .•-coloun-d r j p э into a ball and indent the i . .1 area by rolling gently with the paintbrush handle Push in a cocktail stick underneath to make a hole for the sugar stick or leng 1 of dri J spaghetti to slot into к : ?r.
Um Presente da Mariza
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Follow this step-by-step guide to make Pebbles^ ensuring her feet are turned outwards slightly.
П With one quarter of the remaining turquoise modelling
Z / paste, make Pebbles' knicl.ars. Roll a small sausag.i and pinch at ei er end, pus uing your thumb e -ch side to hollow it out slightly. Stroke a small curve into the top and stick in a pea-sized oval of pale flesh for her tummy indenting her belly button with the tip of a cocktail stick To make her legs use pe .-sizt I amounts of th- pale fle-h-coloured paste Roll a small s • . . je, rounding off one end Bend and pinch out a heel Press either side of the foot to lengthen and mark toes with a knife Make the opposite leg and чек them ith into her knu Kers with « ich fo । turned outwards
"T Q For her top, shape the remaining green modelling paste into a teardrop and ZO hollow out the full end by pine ng an e ge. Press down onto the point with
ie paintbrush handle c -ate the neck area Stick this onto her body
Э О For her arms, split a pea-sized amount of pale flr-.h-o i ired in half and
Z У mod: as bef< ?, kf • ; ng the * ms short and childlike. Stick a minute piece of pale paste to fill her neck area Push a sugar stick down through her body leaving 1.5cm (’/?in) protruding. Push her head on and secure with glue.
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Um Presente da Mariza
stick Dino into the top of the chimney and then add his hair.
э A ^er । ,lr ls DUI,t up Ui 'on9 K rarc s °f оп- 9е л1, - '•g f e 3 kJ Build it up from the back leaving spaces for ears. Press a flattened ball on top for her Lof^/iot with two small teardrops t-.-.isted together or the bone p ecei either side, .pe small bn s of white m< ig p . id inc. nt a with a cocktail stick For her face, stick two tiny flattened black circles for eyes, a ball nose and two tiny ears.
ВAMMBAMM
Э "I Model Bamm Bamm’s head as Pebbles’ but indent a smile using the miniature 3 I an .3 Ct" er pre-. in at an angle h nt again 1 -n ath l< t> t n tile
Ui<ng the tip of the no 4 (‘ain pi ng ru: -э at an . t • ake his ie« Pebbles’. For his body model a teardrop shape using just under 7g (%oz) of the pale fl -.h-coloured mod. ling pans and then stick this in place against his k»js Pre • • -e p< it down tofla 11» i necka-v i
Э 3 Colour 7g (%oz) of the modelling p^te pale brown Roll out and cut a strip for 3 Z h c jrne, trimming a rajj ed^e. R< yve ---e trim mg: -ог !< • эг. Wr p this around his body covering the top of his 1е~з. securing it at the back with sugar glue Gently rub the join until it is removed and press around the waist to rerr.-.» the ridyr
Э Э Make two arms like Pebbles’ Model a tiny bone as before but make it out of 3 3 one , - and : < it one- h fi .it. Roll out e d;rk gc tn b : wn trim ungs and cut a thin step for the strap, making tiny cuts "own e>:n side Stic • tlir> over his shoulder diagonally going down the front and back. Wrap the front enc over the centre of the bone, and then trim the excess away
□ Л Push a sugar stick down through his body as before and gently stick his head 3 *T on. Build up the hair using white mocaling paste Model a tiny pe&».ed cap with the pale br wn trimmings by. upmg a t ny dot э for t 2 < -p and a tapenrr, sausage- presvd flat for ths peak Model two tiny flattered c ro’cs of white for his eyes and make pupils, nose and ears as bevore
FINISHING TOUCHES
Э Г To make Bamm Bamm’s club, colour the remaining modelling paste dark green 3 J using green with a touch of1 . ’own I. od colouring ре Ле Roll this into a long ti 1 tnj1 эр sh.. >e and texture the surf • 1 by scr-. it c-ntly with a < n । stick. With the remaining orange and turquoise, make the post box For the top, roll the turquoise into a sausage and hc»ow it out completely by pi#img the end of tl »• pain rush I ndle thi ugh it. Roll it r the 1 •' >j to nc n
and then smooth it around the outside Indent lines and wood gram using a knife Model the orange paste to create the base, marking wood grain as before
□ /2 To fir oh the del 9 ling, dilute a lit’1 э black food colourir j paste • th a little water 3 U Paint the costumes, curtains and facial details using the fine paintbrush. (If you prefer you can model s -meof t »>se deails butp.j nlng is tl-> e -.top n) Then stick Dmo into the chimrr- / For his hair, roll tinys • mat ?r ai
each end and slot these into the holes on top of his head using sugar glue to secure Dilu e some red and paint Betty and Wil na’s и iiL-э Stick Fred in ph.ee n - >tmg c , a'nst the he э, : 1 Pebblt and Bamm Bamm on the [. "
18
Um Presente da Mariza
With so many different vehicles in the race it would be too time consuming to include all of them, so I have picked the two most popular, which appeal to boys and girls respectively.
CAKE ANO DFCORATION
2 x 15cm (6in) round
• 1 x 10cm (4in)
round cake (see p.11}
m (10in) round ake board
1 ikg (Mb) sugarpaste ed fondant)
Cream, golden brown, ack, navy blue, mauve. :d, green, yellow and pink
Jujd colouring pastes
440g (14oz/1’A cups) buttercream
. )0я (6'Aoz) moctlling paste
ing (confectioner’s) sugar in a sugar shaker
jgar glue
EQUIPMENT
Large and small rolling pins
Sharp knife
Templates (see p.94)
Small brush for glue
A few cocktail stacks (toothpicks)
A piece of foam sponge all or bone tool
Miniature circle cutter
2.5cm (1in) circle cutter
Fine paintbrush
TIME SAVING TIP
HMorate with just one №cky Races
- - - m.>*1to «-ive even mi»* time
CUTTING AND COVERING THE CAKE
1CAOur47L , (15oz) of the • - (ro -d
fondant) cream. Roll out 315g (10oz) and use to cover *-e cake board, trim'т ing the ехсе»_-_ from ar jnd tt»i ba. . Usin-j у Jr " indent lines around the outside edge to resembo wheel markings and put aside to dry
2 Trim the crusts fro“ each cake and slice the tops flat. Put the two larger cakes one on top of the t tr. Using t э cUV g t wgram .; a иг p.94), trim ait -1 u from the smaller cake to make a roadway from the top down to the br _,e. Then position i м cake on top of the other two cal s. Trim " -e u dway into the bottom two in the same way, so that the road spirals down and around the cake.
3Sand”ich the layers together with buttercream and spread a layer over the surface of the ..hole । tke to й p " e sug * i.w ;te s11 . Pre t r.n the cake centrally on the cake board
4
U: ng ; n , of th ci- -n Migar i. roll out and co. зг th- top of the cake with a circle of cream sugarpaste Roll out another 125g U z) and cut a strip to cow - the ro<- • j.
sit' tl j< • - c’ ar< ch- id. Us your finger, indent a spiral on the top of the саде and lines down 1 e road
Sandwich each of Vie cakes together with buttercream.
5
Colour the remaining sugarpaste golden brown Roll out around 75-155g (2’/2-5oz) at a . me ar I use thi“ p ‘'.too sr the ewe
У & MUTTLEY AND THE WfCM RACESend all rehned rtrracters and rtradb.ro iradcinafe. ot Нл>ив-,;Ьоа © Hacieeatoa and НкнЬг-Ок-'-^ (s01>
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ь smoothing all the jc ns r j Trim away any exo < . and h your hands to create ridges, incorporating the joins to hide them Pinch an unu.en rocky edge around the top edge, a I hig- эг than • • e -.vay For tl rock fall, cut aw ,y > e igarp > to ie . a rr ti t g ar mark an uneven surface with the end of a paintbrush Cut cracks into it with a knife Use g-=fc»an brown • minings to model 'mall rocks and pl*ce randomly.
Use this as a guide to model the basic shape of the Mean Machine.
M W in о <?
MODELLING THE MEAN MACHINE
6 Colour 22g (3Aoz) of the modelling paste black and 7g (’Aoz) dark golden brown. Lung temp ••₽ (tee р.чх ar i rj ?) of th» к • roll out and cut the car roof s|- spe. Cut out tt •? centre for th г shape usir,*; th'*', rolled out dark golden brown paste and stick it onto the black roof, inc^nting line • in it l । g a kr-te Put tl ? roof asi< to : -v
7 Colour 60g (2oz) of the modelling paste navy blue. Using the photograph as a guide, . j J the central рь-зе of the Mean Machine i. _ ng he of the ра'.;э. M del a dr ;sh. with ano’ 22g (V .'of| . torn; э back-piece and use half of the remainder to shape the front.
8 Cor. ur ('/> . of the rrii ; ig f e mauve Using . •<: of it. n . ]< a shallow dome shape for the back of the Mean Machine Split the remaining mauve in half, shape a rounded dome and model a pointed teardrop for the front, edjng its : s- . lert . :• os n e Jml-e -m j mauve Indent d-hr j on the vehicle with the tip of a cockx«il “ick (too**’,’ ck). U~e a piece of foam sponge as support until the pieces are dry
9 Colour a small pie e of the moaelhrn pa--.' e • t * < < / г • d mat • j four wheels, indentin'-" in the centre of each with the small end of a ball or bone tool Split 7g (Vo-_r) of the black past- tn !_ • and use one Urif to n the wh-,3lar-."«s S-0- tl- other t-5 If r to a fl ic clet fill >te”
W Model a small teardrop of black using a pea-sized amount and press it flat to m<*:e 11 le p - nt at the к -tof car. Us g dv. _ щ brown, rr -al another slightly smc,ler trnrdrop and pre—; it flat befo" sticking it onto the black point. Cut the bottom of the shape straight and stick it upnght onto the front of the car. b-- nng it r at th- tc.
nAt the back of the car. stick a small flattened circle of black paste in the centre On top of this si »:• a '. edc cle djrkg anbrc. I .flowed by a slightly Ian । «r" d circle indei ed in e cerr e >tng tt i< end of a ball or bone tool. Indent small holes around it using a cocktail stick Then edge the whole of the back zith small Jack teardrop shapes.
pre -j the point of e^ "и Г. . etb -ckt- dnof ...swith golden brown circles as before, but make them much sme'ter and use the small end of the ball or bone tool to indent them
This step-by-step photograph shows you how to make each wheel and the shape of the back wheel arches.
-1 П For the pointed hubcaps, colour a pea-sized amount of the modelling paste I Z pale grey and press flattened circles onto the centre of each wheel. Indent
in the centre of es. u-igthee of a । urush.Ro ' jr tiny p • d tt я rdrops । - id stick tl ‘m in pl» point irds
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Colour 60g (2oz) of the modelling paste red For the rings on e • of the car, model two tiny f . i < - s and p -ss in the c< itre of tl - • -
. . the bone t. ol • make inoents. Then fill the indented parts with navy blue. Colour a liny amount of the modelling paste green and use it '_r
the oval-shape j sig on e - .13 of If. c Make ano t er s;in and put it Stick the car in p- ;n on the cake board, without the roof
DICK DASTARDLY AND MUTTLEY
И To make Dick Dastardly, colour just over a pea-sized amount of the mode ng । . .'h омт. F .1 г . -e a ftom the -mwa; rca»»* ct' Ion; n-" and a teardrop sF *oe for his head Pinch up the point of the teardrop to make his chin, curving it up and round Flaton tte ; .<
15
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Here are me basic pans znaz are needed to make Dick Dastardly's head.
M 3ei the юр of his hat with red modelling pas'e and stick the head onto the hat Press a minute baf, of white paste flat and cut it in half for his eyes. ; n the re . rung navy I bv, cut a . ar and | ition it
Colour just under 7g fAoz) of the modelling paste pale t ue . _>•! two tiny white glasses a-’d stick a i - . lens on. llwc re of. husirj p^ blue | - With a Inna a. moael a f|-“~ned tmrdrop for his р~эк
and cut off the point Stick this in place at the base of his hat, restr g on his nose. Position Daitajdly tte c_.- l> ng rou n for' -sy For his rnous la . №, rc a thin s? _•»of l . ok and tap зг e. xi end to a point Use the damp glue brush to pick it up and stick it in place.
The mam chassis. wheel archer and lips for the Compact Pussycat
Co иurjust OV ' a p m intofrr . ’ c . • y. low
u . ng a . uch e. jh of ’ olden brown and yellow food colouring pastes. To make Muttie/s head, shape a teardrop and bend t- з pc nt up R< the ba_ ч of а км, long tor* Jr tor <his\ : ear: also m. rk.« v • :.. J г i his r izzle Fbr haip flatten a tiny circle and cut V shapes from around the edge and stick this onto the top of his head Cut into t э flaw ed bL • ips. st: ma1 hise - ..nd ...................................................... sbl n f -yin place next to Das'irdly and udjeebodegrupoeaprenderirfsssobreFestasinfantisacjc] 9 tiny modelled paw so that it hangs over the edge of -.e wide Um Presente da Mhriza Make his eyes and two t у poir~z tc_"i outof tec- э.
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MAKING THE COMPACT PUSSYCAT
Using just under 45g ( Aoz) of the red mod'- ig paste ma- • e car chassis, indenting • ttaojnt to m< he the t > ’ . . a. к : lines either sn э for V к »'s. f p i just under 7g (Vaoz) of the red into three pieces With one, mode! a pair of lips for the front of the car V e other two, model •elar .. cut bee-ds «’Г г -i .<
18
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Colour j..st over 7g ( oz) of the modelling paste yellow Complex the wheel arches by curling some с 1 у : at the p id put
thernfti»A until mt C lour 1 . of -• g pa.-'-deep pink
Us»' i n...f, roll fo. small wheels and stick them in place w.t.i a tA.y yellow ball as a hubcap in t.ie ce ’re of ear
22
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1om£.4.ethe larg_ • irtye >> - I! - m-
atf her er к th n so ths1 they r dge the two
front whe~'s and cud them into a spiral at the front. Next stick the back wheel arches in ac~ To decora.-: _ j t _ jt a tn<y sn p of v w
Ic tc tt> к her side of it u ’зть< ,-eci 'cut.
"\ -1 Thinly roll out a little more yc. —p^ste and cut a с .bs using • ie 2 5cm
2- I (1m) -c r Pi > into the .it.» i U- j a small juntof
the p«e blue i r i el a sr incircle for the sent and indent radiating lines onto it with the back of a knife Roll a liny ye ow sausage and bend itroundto tl.’E. ring wh. el S' • c •—n эдп on tU1 side of 1 jc^th" j de' r.
TT Roll a 7g ( oz) be _f wt _ • j ps le and cut it in half to m (-
Z.Z. thep- il ~ /r tai . r< i f . and cuts' s to decora1, з th" top of the parasol and also model a bow. Roll a sausage of deep pink paste, press th * fU; and indent it down a ther s j? to m; • e a fnll .. 1 ,:k this arc. f the orn hi j the join ;ed
23
The components that are needed to build up Penelope Pitstop.
With a pea-sized amount of pink modelling рар’-э. roll a group of tiny bal and pr -m as it 3i _ in_ ’ .)
s : . on у Jr h . ids to pre - it them from sticking Cut each in half and stick the semicircles so that they edge the bottom of the wheel archu_
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PENELOPE PITSTOP
Use the remaining pink to make Penelope's helmet and collar. For her hel a», model a rounded tea •• ps ; and al.) r: I t у g s _ for vctF. - here w. which is moot so that it\ II sit
into the вк1., make a teerdrop shape. Hollow it out and pinch up an edge at the fullest end Using the re ning cr_ _• m ick a fte ened to
tl-:fi of th it. s and- "ingame
25
Paint the number five and other fine details onto the cars as finishing touches.
Roll out and cut a tiny’.. (He strip to decorate her I. timet z id stick on • э i nite pi- s t _ . v. • 3. ” kthe >rin p .ice.
e ; j the top of h г 1v -*h a tiny strip of yellow for her fringe Stick Penelope’s head into her C0ik,r and p.cce her in the car seat Me lei her long h r at the b- . v j a I • of j .. a- d then f hing < 'her end- p s, о . rr an ti ‘ott-r. Curl th-? lor~est end around at the bottom Stick blue ‘eyes’ onto the two wheel arches at the front.
FINISHING TOUCHES
) Z Cut Ге r its from the cocktail stick and push it down into the Compact . U Pussycat Care j .y push on the parasol. &_ j it м h sugar glue
Wt *n the ot is c «1 - • . ; ,.e ' od < - • j p- 5 and paint
str у ?з on Dastardly's hat. Dilute black food colouring paste and paint the facial details, the V, on the green signs, tl e '5‘ and the outli e and eyel .arc it Pus,. .’Dili за I red and m
Penn ssr le S’ a r note Ml of black tnmmirrs onto both ends of the Mean Machine’s roof. Mois^n them wci sugar glue and then stick the roof in place, using :, . . up
Use Dastarory s head to help support the Mean Machine’s roof.
23
Um Presente da Mariza
Scooby-Doo and Shaggy are always having ghostly encounters in their popular cartoon. Here it looks as though they are just about to have another spine chilling experience!
AND DECOFiAIJQti
25cm (Win) square cake (seep.11)
25cm (1Oin) petal-shaped cake board
1.6kg (3lb 3'Aoz) sugarpaste (rolled fondant)
Black, blue, red, green, cream, golden brown, turquoise and yellow food colouring pastes
500g (1lb/2 cups) buttercream
Icing (confectioner's) sugar in a sugar shaker
Sugar glue
125g (4oz) modelling paste
45g (1'fcoz) royal icing
Edible sparkle powder (petal dust/blossom tint)
EQUIPMENT
Large rolling pin
Sharp knife
Template (see p.93)
Small piece of card
Scissors
Foam sheet
No.O plain piping tube (tip)
Paper piping bag
Cocktail stick (toothpick)
Miniature circle cutter
Fine paintbrush
COVERING THE CAKE AND BOARD
I Colour 315g (10oz) of the sugarpaste (roiled fondant) dark grey using black food colouring paste with a touch of blue Roll this out and cover the cake board completely, trimming excess from around the edge Gently preis the rolling pin over the surface to ere ry ; smooth the edge and put it aside to dry
2 Trim the crust from the cake and slice the top fiat Cut the cake into four equal squares and put one on top of the other, making sure that each one is level. To shape the roof, trim a wedge from the front and back of the cake, cutting down and outwards to teke off the top edge from tr<s зд»: ond layer
3Tnm around the base of the cake so that the sides slope at an inwards angle Sandwich the I. "s together with buttercream, then spread a thin layer over the surface of the cake.
4Cct ur 1 2 •-•kg (2'Z-lb) of the sugarpas t з a slightly paler shade of grey Roll out 125g (4oz) and place the back of the cake down onto it Cut Л ound. к .ving the roof uncovered The sl | iarpr te v " stick to the surface when the cake is replaced onto its base
5 Cover th»’ sides of the саке in the ume w;< using 170g (5’Z.oz) of the grey paste for each side Sugar glue the join closed and then rub gently with your flrryers to remove the join line Position the cake on the cake board
24
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Make the three separate pieces tar the turrets and then stick them together.
Um Presente da Mariza
MAKING THE CASTLE
6 Colour the remaining sugarpaste black Thinly roll out and cover the front of the cake at the doorway only Roll out 1. 5g (4oz) of th, grey sugarpa:.' 2 and cut a piece to cover the front of the cake, smoothing the joins closed as before. Using the template (see p.93), cut out the doorway and remove the sugarpaste. revealing the black underneath.
7 Roll out 45g (1 Vzoz) of the grey and cut a strip to cover the top of the cake. Then roll out 125g (4oz) more and cut an oblong that is slightly larger than the roaf As th » c 1 • - Sr - r < r? • ler at the tc p, the roof shape should taper Cover the opposite side of the roof in the same way Cut a little dip at the bottom of the roof where Shaggy and Scooby-Doo’s headswill rest
8 To таке the dormer, thickly roll out 75g (2.4-oz) of the grey and cut the shape using the template (see p93) Put this upright and slice down the back at an inward'., angle so that it si *.h on *-e roof Roll out another 304 (loz) of the fliey and cut tl - aormer roof
10
11
To mark cracks on the dormer, indent with the tip of the knr -. and then cut hn««. To make slits, cut a small piece of card into a 1.5cm (tfein) square. f< ‘J it m half and push the folded side into the front of the dormer
Using 220g (7ccI of the grey suyarpcЛе. model the turn» sand turret r? its Fold a 2 5cm (1 in) square of card in half and use the fold to indent the large slit on the central turret With the darker grey trimmings, shape different-j teed flattened ‘stones’ and k thr . rar jomly over the siwace of the cake With the remaining gn у model rocks and use these to decorate around the base of the cake
Using 7g fftozj of white me ening p«.te. fir moael flattened circles, cutting them off at an angle to make the three sets of eyes at the doorway Then roll the remainder into a sausage, rounding filf one end. Press the rounded end flat and cut a i um. si ijhlly to one sice. then cut fir, ers across the top. Pinch and bend the hand round into a fist and stick this against the doorway, holding it for a few moments until it is secure
MAKING SHAGGY AND SCOOBY-DOO
Shaggy and Scooby-Doo are assembled flat, preferably on a foam sheet, are о .у positioned when they are comp 1 / dry. C < our just uno. r 7g (Aoz) of th- modelling paste dari< red using red food colouring paste with a touch of blue added to it Split this in half and roll long teardrop shapes, pinching around I e full end to h< Tow out and ere • • Shi »y"s bell-bottoms Push in at the back and pinch at the front to shape his knees and then stick the knees together
Model rocks and use them to decorata around the whole of the cake.
Colour 15g (’Aoz) of the modelling paste green and model Shaggy’s top, cutting the ski . at n ther s ’e id ho wing out the space for his arms to slot into later Smooth
26
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gently to remove ridges. Pinch around the base to hollow it out and fit it o\ • r the troi. rs, r ing sure you st» ure it wdi sugar glue Push m at the tc with the tip of the knife to create a V-shaped neckline.
MCotur just over 7g (' az) of the me»: -ng рг ь c . <ti. ii el Shitjgy's neck by rolling a tiny p ? of cream into a sausage, pinching one end into a point and then sticking it into the top of the t-shirt
q r Colour 60g (2 r) of tne mt lenir paste dark t • jlden brown Using 22g I Э f&oz), shape Scooby-Doo's body and stick this onto the front of Shaggy
so that the lop is in line with Saggy's neck arm (Luave. of his green t-shirt showing ur-1 m».ith)
q /• Split 7g (Vioz) of the dark golden brown paste in half Put one piec asi > ? to I 0 maker e irfronti g la rRollthec • 'piece into a saus.:.* and round off one end to make his paw. indent three times into the end using a knife Push down at the shoulder area to enlarge it and press it flatter Pinch gently to bend the arm I -ilfway down for tl .s enow and stick it in plat. around Sh jgy's st srs. .mg th- paw onto his t-shirt
UWiit, a small piece of cream modelling о. >te. >ч«ре Shaggy’s h j|id I ’ ake a dip in the c - itre for his < ,e area ..nd stick on a small nose and ears To open his mouth, gently push in with the end of a paintbrush. Colour 15g (Vzoz) of the mods ling paste black. Make two tiny flat:-ni- I cir-; of whi > for eye and - • . on two tiny bl.*.k pupils i id e,--t rows.
q Q For his hair, colour a little modelling paste pale golden brown and shape I О it into ‘d fl -ned teardrop sh.< ьs. Stick this on his h id,
bu ding up tt.. к ers litto by little Stick the head in place resting on Scooby-Doo’s arm for support. Make Scooby-Doo’s opposite front leg as before and stick this in f зсе wr< pp mg the paw around •• iggy’s neck Sn 30th the sht cer into the surface of his body using sugar glue, and then rub the surface with icing (confectioners) sugar to remove the join
q Q For Sh «joy’s she .s. s. Jit just under 7g ('Ao rt of the black - in half and
I У model two teardrop shapes. Cut a V in one side of each to separate the
heels and pinch gently to make them more angular Stick these miu . :h be t • •: with the toes pc- • ng tov e»:h other
Split just over 7g (’Aoz) of the dark golden brown modelling paste in half To Av m.i«e one of S :by-l oo’s b >. legs, roll o- s of ttp » into а и . э and round T one end P > the rounded end flatter and pinch either side to lengthen and round off the toe area, and then mark it three times using a knife Pinch out a he-.- at 1 : ...k. Pre -»wn - t) op; в end to
er the thigh П md • ie le . h » fwu / up to make the knee and stick the leg m place, smoothing the join closed as before Make the second back leg
q Put a: a tiny pir-e of cr on me • enir . paste, and then split the A I remainder in half and use it to make Shaccy’s arms To make an arm, roll a
sausage shape and round off one end. pressing it flatter Cut a thumb and
Build up the two figures together on a flat surface.
These are the components thet are needed to make Shaggy's head and hair.
27
Model Scooby-Doo’s back legs following this step-by-step guide.
ears, eyes, nose and eyebrows.
Build up Scooby-Doo’s head by first modelling his mouth, muzzle and whiskers. Then add the details such as
fingers and twist each gently to lengthen them Stick the arm in place holding onto Scooby-Doo’s legs Make another arm in the same way Roll a sausage of dark golden brown paste for Scooby's il id st Ж this in place, curling upwards
*) For Scooby-Doo's collar, colour a small piece of modelling paste turquoise. A Z_ Roll out and cut a tiny dia-гond for a name tag. then ' ► • pe the remat’ jer
of the paste into a flattened circle for his collar and stick in position. Colour a little royal icing yellow. Using the piping tube (tip) and bag, pipe ‘SD’ onto the centre of the dumond and an outline Also pi| -1 a line on k-s front of the collar and then stick the name tag just below it
3 Model Scooby-Doo’s t-_ad usug 7g (’Aoz) of the golden brown moc!’J ng Z. J paste For his mouth, model a sa. . q г fevering at either end and suck this onto his face curling upwards Indent in the centre to open his mouth. Model two teardrop shapes for his muzzle and stick these either side of his face, curving round etr h point to form the sides of his mouth. Indent whiskers with the tip of a cocktail stick (toothpick)
'У л Model two. Jinted ears, indenting in the centre of.. ich and filling them Хз with a patch of cream. Squeeze at the base to fold them in a little, and
then stick them in place. With white and black paste, make Scooby-Doo's eyebrows, eyes and pup s Then stick his h in position supported by Shaggy's head Press black modelhrpaste over his back for patches and then model his tnangular-shaped nose
FINISHING TOUCHES
Use the remaining black and white modelling paste to make bats For wings, model flattened teardrop shapes. Cut one side of each so that it is angular and on the underside cut out semicircles u- ng the miniature c cutter Shape tiny flattened circles for the heads. Make their eyes with the pupils close together to create a cartoon’ look
Dust the cake with edible sparkle powder to make it shimmer.
When the cake is dry. dilute a little black food colounng paste with water Using the fine paintbrush, рэ nt Shaggy's bnslt* s on his chin Colour the remaining royal icing dar1< grey Spread this over the back of Shaggy then press him into poi • .ion a: the front of the cake, holding him for a few moments until he is d jcure. As a finishing touch, dust the cake with the sparkle powc йг (petal dust/blossom tint)
28
The pranks that Tom and Jerry play on each other are great, harmless fun. I've incorporated the slapstick humour that has made them the most popular cartoon duo ever.
CAKE AND DECORATION 1 51 (3 piny bowl-shaped cake and 18cm (Zin) round cake (see p.11) 30cm (12in) square cake board
470g (15oz) modelling paste
Black, brown, orange, yelow. grt sn. pink and red food colouring pastes
Icing (confectioner’s) sugar in a sugar shaker
Sugar glue
1.7kg (3'Alb) sugarpaste (rolled fondant)
440g (14oz/1% cups) buttercream
FOUIPMFNT
Large rolling pin
Sharp krife
Small glue brush 30cm (12in) ruler Terrplates (see p94) Cocktail sticks (toothpicks) Firm bristle paintbrush 8cm (3ln) circle cutter Ball or bone tool
A few pieces of foam sponge 20-25cm (8-1 Din) food safe dowelling
Star cutter
DECORATING THE CAKE BOARD
Colour 100g (3'toz; of the modelling paste black. Put aside 22g (V-.oz) then thinly roll out the remainder and cover the cent» e of the с лке board orty, utMig sucir glue to sr. cure To prevent the covering sticking, dust the black area with icing (confectioner’s) sugar. Roll out 500g (11b) of the white sugarpaste (rolled fondant) and cover the cake board completely, trimming the excess from around the edges Using a rule i mark three even I : across the board to indent floorboards and also mark vertical lines for the board joins Use the tempi..:з , >• i p.94) to cut out the centre and remove the white sugarpaste, revealing the
1
2
black that is beneath it.
Mark lines & .re .s tne cake board for wood grain and create a ragged edge in the centre IT* ли . kn& s the jans using a cocktail stick (toothpick). Dilute brown and orar.je food cctwuring pasUs together with water until the mixture becomes translucent. Using tl • • firm pi« ntbrush. paint a thin coat of this colour over the floorboards in the direction of the wood grain The colour will initially seep into the n • ed lin- 5 to highlight the wood grain effect and resist the top surface Leave this to dry for 10 minutes before painting over it again and 1 en put the board aside to dry
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TOM ANO JERRYand all nbbxl ehanwtas and €|еп>еп*ч are in»demertrs of and@Turner Enlcabnmr-vil Ca (SO1)
29
3The bowl-shaped cake is u»nd to m< e )m‘s he. i Where e hf
n. tnm av y e crust ' ihtiy. к ng a "at area for the base of Tom's head, but still keep a rounded edge. Slice two layers into the cake and sandwich back together u th buttercre; m
4 Tnm the crust from the round cake and slice the top flat Cut out three circles using the circle cutter and ласк the on top of e i < ner Trim <
•]\t ound, narrow • g at one ^id to mu ke the ma" it shape Fill 'ach of the layers with buttercream and then spread a thin layer of buttercream over both cakes to help the sugarpaste stick
MODELLING TOM
5 Colour 875g (1 %lb) of the sugarpaste grey using a little black food c iring paste Roll out 750g (11 b) and usr« it to cover e bov • i ( ke compk /. smoothing down and around the shape and trimming away any excess. If the cake board is dry, position the cake on the centre of the caU board. (If not, go on to the next steps, putting! • ..-.ores < ; * first
befr-те pr • nmg fr>3 t. ke on tl s board i
6 Colour just under 15g (7:oz) of the sugarpaste n.. e grey. U i the t. -42te .see p 94), to roll out and cut the f j' sh •: bei r sn lorn’s -- s. Stick it into pou'ion on the centre of his face, smoothing the edge to remove the ridge.
I
Follow this stap-by-step sequence to create the shape of Tom’s ears.
7 Colour 15g (Vx>z) of the . ^arpc- p le уч iow and 7g ('Aoz) gr«- ?n. Split tl v y- low and gr en in half and model Tom’s eyes using the template (see p.94) as a guide. Make Tom’s pupils using a pea-sized amount of the bl • :k modelling paste for each
8 Use half of the white sugarpaste that was removed from the Селе board and shape it into an oval. Stick this onto the bo • )m of Tom's f. to < i t > mou’ area Me • э - i c enir j for his mouth by pi ' ig the far* э end of a ball or bone tool into the white sugarpaste at an angle Use the remaining white removed from the cake board to model two te.•to-- ю si . if Tom's muzzle. S' г :k the Hi in - • on either side of tt - mouth air a and smoc4i the point of each b irdn into the surface until the join is removed. Mark whiskers using the tip of a cocktail stick For Tom's paws, sp» I 60g (. oz) of white sug^ paste in I alf and m • : I three гор st | from e. :h Stick the e1 ; her to ci eate tf-paws
9 To give expression to Tom's eyes, split 7g (7-: of e gr- уin half and model two long t ardrop shaj»;s For li ' cheeks, split another 30g (1oz) of the grey sugarpaste in half and model two rounded teardrop shapes Stick these in position with the rounded end i j j the muz; e and eye t ten the p. nts a t > t- - drops and then smooth th* >e into the
»ке surf j;e. until the join is removed
W Colour 125g (4 z) of 1 emoc ng f :e g--y <*id 45g (1 'j pink U • j the step । gra|i as a guide, spi t the grey modelling paste in half and model Tom's ears Using 30g (1oz) of the pink paste, cut pieces to cov • the inside of each ear. smoothing to re -therms S’ .k th »in । -on.
30
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This picture shows you how to create the fur for the sides of
Tom's head. Note how the pieces overlap slightly.
holding thr.n for a few moments until they are set. or alternatively use pieces of foam sponge to support them until dry
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With the n mmg gn-y si jarp: । i j. moael different-: used teardrop shapes,
pressing each flat Stick these in place around the sides of Tom’s head, overlapping some of them to build up the impression of fur Smooth the full end of e *ch f --we into the c surface to remove l«» n as I *.' s Mark
lines on the surface using the back of a knife Model two teardrop shapes for his ’hair’ on top of his head Using 15g ('/-oz) of the black modelling paste, shape two eyebrows and his not/i. St - к of th»- > into position
Colour 15g (%oz) of the modelling paste pale golden brown using brown with a touch orange Roll just over half into a sa •. sge for the mallet hanc • i and scratch lines into it with a cocktail si., к to mark a wood gn, n effect.
Colour the remaining sugarpaste pale golden brown . in step 12 Roll out 60g ?oz), add a lit w r- ire butterc® мп to oi end of the r *" st and position the mallet down onto the paste and cut around it so that the mallet is neatly covered Cover the opposite end of the mallet in the same way. Ro< out I э r«— -»'4ig pale golden brown sug- p<i|y and cut a .rip'-e depth of the mallet, measuring 23cm (9m) in length Dust it with icing (confectioner's) sugar and roll it up. Add a little more buttercream to the sides of the mallet then po- чоп tre strip of su^.rpaste the s- - > and unn . tnr Ting г у ;s from the join and smoothing it until closed. Moisten the join around the wide end of the mallet with sugar glue and smooth it closed
Cover the mallet With sugarpaste First cover the ends and then roll sugarpaste around the whole of the cylinder.
И Moisten tr» top of Tom's head with sugar glue Pos on the narrower end of the mallet on top of Tom’s head, keeping it straight Still supporting the mallet, push the dowelling through the mad into Tom's h. ad. Make a small ho in the side of the mt* let and stick the har .le in U,.* a foam piece for support while drying Scratch the surface of the mallet with a cocktail stick
TO MAKE JERRY
1 Г Colour 140g (4’Z.oz) of the modelling paste deep golden brown using brown 1 Э and orange food colouring paste Model a ball-shaped head using 75g (2’Z>oz) of the pay e - id a tc.irdrop-s -ped body g (!Aoz) of it S»ck the body and head in place on tsp of the mallet, using a foam piece to support Jerry's head at the chin area
-i < Го make .wry's muzzle, first pn.- .s a tiny flat wned piece of black modelling I О paste onto the mouth area to create the shadow. Colour a minute amount o1 modelling paste red and shape a flattened ball to ma* ,• his tongue Using the remaining pale g an brown modell • g . -.te, roll a sausa; a stupe, rot more in the centre to narrow, and round off each end Stick this onto Jerry’s face, outlining the mouth and making a v‘ shape. Model two teardrop s iap<__ 1 r the r<’ jzzle and sm Th into ph x Mark holes w»'i a cod-J 1 stick.
1 With pea-sized amounts of white modelling paste, shape two ovals for 1 / Jerry’s eyes and stick them in pla e. Edge (fich eye wth a tew drop shai -made from a pea-sized amount of d> - । golden brown paste.
32
For Jerry’s ears. J; u 15g (%?;-) of the deep gc ».кп brown in half and shape semicirc's. Press them flat, indenting them in the centre and creating a thicker ridge at the front of each Using the remaining pink moi - jlhng paste fill each • arwithalutwried • of: nk 7мск the ears in pla .and hold them for a few moments until secure.
For Jerry's arms, split just under 7g (ta) of the deep golden brown me ling paf in h«' To make one arm, roll a sausage and round it off at one end. Then make cuts into the rounded end to separate the thumb and fingers Make the thumb cut slightly to or side then make two cuts across the top, 'ing the curve to it.; ke ftati 5 that are full at the ends Pinch
them gently to round them off. and then pinch all the way around the bottom end to shape the wrist. Pinch the arm halfway down to form the elbow and stick t •? finished arm in position M ke fr j other arm in the same way. When you position this arm. cross it over the other arm, and tuck the hand under Jerry’s chin.
гт ,.Ke Jerry’s foe , split 7g ('Aoz; of the do->p golden brown modelling paste in half Roll one piece into a sausage, rounding off one end Pinch the rounded end to fatten it sligh / and g< i itly I •?nd it round Pinch in to create the he and then pinch all the way round the leg to shape the ankle Make one cut at the toe area to separate two toes and smooth to remove edges Pinch the leg halfway up to mark the knee and pin .h in at ' e txjс к to bend the leg Stick this In j in pc on with sugar glue and then make the second leg as t. fore, sticking it in place in a cross-legged position
With the remaining de.i> gc den brown me foiling paste, make the ’nair and fur pie es for Jerry in the same way ~> you did for Tom Then roll a tiny sausage that tapers gently at the tip to form Jerry’s tail and stick it in place. With the remaining pale brown p< • model two tiny footpad l and then stick them onto the bottom of each foot.
Once Jerry’s legs have been positioned, create footpads out of pale brown paste.
Um Presente da Mariza
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Model Jerry’s eyes, eyelashes, eyebrows and nose from biack sugarpaste.
3 3 Using the remaining black modelling paste mo iel two eyes, four tiny £ eye j 1 ies, two eyebrows and a no:. j for Jerry. Use the glue brush to pick up
the eyelashes and help stick them in position
FINISHING TOUCHES
33
l В A
у1 The picnickers in Jeiiystone Park are just too much
m ;«. ! pr e so enviarlit сияраг of a temptation for Yogi Bear and Boo Boo. Before
the visitors know what's happened, their baskets
^resentedaMai^ \ are away from rjght under their noses!
CAKE AND DECORATION
20cm (Bin) square cake (see p.11)
30cm (12in) oval-shaped cake board
1 3kg (2lb 10oz) sugarpaste (rolled fondant)
345g (11oz/1 V.'cups) buttercream
Black, green, brown, cream, blue and dark red food colouring pastes
Icing (confectioner’s) sugar in a sugar shaker
Sugar glue
410g (13oz) modelling paste
EQUIPMENT
Large and small rolling pins
Small knife
Serrated single curve enmping tool
Small brush for sugar glue
Miniature circle cutter
Templates (see p.94)
A few cocktail sticks (toothpicks)
TIME SAVING TIP
Make Yogi alone in the ranger and decorate the lesket cake by Udarj sijreTte around il to
Sausages could then be sp../ ig out of an opening in the cloth.
CAKE BOARD AND CAKE
IRoll out 410g (13oz) of the sugarpaste (rof.od fondant) and cov»« tl.? c . -bo>-d comp . y. trimming av.^y any e : • > Dec . iaro_»id
the edge by pinching gently with the enmping tool, then put it aside to dry.
2 Trim the crust from the cake and slice the top flat Cut the cake exactly in ha । One half will l*i th? tore rt thenir>>T Cut an 8и (Si) strip from the second half to form the front and tnm one side of it to slope downwards For the К к. cut а г cm (2'Лin) strip and tn-п it to sic|.e dov .., rls й-i before Dee this in hi'f to reduce its height From the remaining cake Inm a sm. • I oblong shape for the picnic be - :t,cuttirj itnj •- - ’-istheba: to create sloping sides
Sandwich t :<s tc- ether w* h butt- i, then spread a thin layer over the surface of the cake to help the sugarpaste stick Place the ra jer ( ? on the c • of the c< e b, 1 and put the picnic basket cake aside for later
THE RANGER
4Colc«jr 100g (3’Aoz) of the su 9 irpaste bla • Thinly roll out and cut a strip 56 x 4cm (22 x 1 'Ain) to cover around I le base of the cake Dust this with u । ig (confecl.;« his) su<*iir prevent it sticking and then roll it up from one end. Put it in place and tien unroll it around e e ' fr-? c-?ke, r mming d smoothing the "in closed
from half of the cake. Cut the remaining half to create the front, back and basket
34
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Make the ranger’s seat out of brown
5
6
7
8
paste and then model grey wheels.
12
Ca our 41 Og (1 >z) of the s. _ । •: ste dark g . эп using t en food colouring paste with a touch of black. Roll out and cover the whole of the ranger, smoothing around the shape Trim away the excess from around the ba» 3 to revi il the bl«ck strip ur- n rrn »ч1 n.
Colour 90g (3oz) of the sugarpaste dark brown. Roll out and cut two ’hick oblong shapes, one тег. ing 4x1- (1% x 4m) for - s. й t. k mJ
the other 2.5 x 10cm (1 x 4mj for the Sv it its. if Stick the scat back in place first, smoothing it around, and then the seat.
Colour 185g it'. Д) of tt’su,.. ; "G "k g • у Sp it this into four . >s and shape them into flattened circles to make the wheels. Stick them in place w.ta a little sugar glue, making sure th л the back two whee»-. or. rlao the I: k and sick out a fi a ion
Colour 75g (2*Zoz) of the modelling paste dark green. Roll out 15g |'ioz) of t’«s and cut г ’' о nngmesi . j 8x2 5c i( Ax n) Tomaket»e winascr > эп, cut out the insioe to make a frame and then put it aside to dry Measure along the top of the ranger and press in each side to create an indent for the windscreen to slot into la- *r.
To make the steering wheel, first colour 15g < /.oz) of the modelling paste black. Roll half of it into a ball and press it f«a. Cut out c« around t»-ige using the miniature arc । cut Mr Stick a all, f-mined I " on the
centre then put it aside to dry
To decc1 a» the ranger use ’ _ ) of the dark g •.. n m selling { e
Roll out and cut two tong stnps to edge along the sides, sticking them above each wheel Roll out and cut two more slightly tanner stnps and sAck them along the bottom of th-- previous strips
Thinly roll out and cut an oblong for the front grille using dark green tnmmmgs and mark a cnss-crc is pattern on it with a k>A. p, 3 9en‘ >-•> the I ie dc-.s I >t cut through tb? f -isle. Cut two m • -e th • i str i.s to e the grille at the top and bottom Cut a tong stnp to edge the windscreen area and trim a further stnp into a point at one er c to go on the top of'
jnnet. Mod .1 two fla i ed cir* tors le h<
Colour 30g (1oz) of the modelling paste pale grey using a touch и I black । od >uring p a R’ *l out and cut two bur .srs, e< »:h si j»Jy v r at ei 1 end. and suck in p< v. on. Cut two staps. marking a criss-cross pattern as before Model six balls and press each flat, and then stick two on the front of the ranger for lights Use ie remain» g fc- r for the h •
Cut out cream paste to cover slightly higher than the sides of the picnic basket, marking it all with criss-cross patterns.
PICNIC BASKET
•i Э Thinly roll out the black sugarpatls trimmings and cov-.- r— top of the
13 picnic I -sti э If tl* bu cm i h -s dr -d, re-work it a tleor
some more Colour the remaining sugarpaste cream Roll out and cut pieces to cover the two longest sides c the basket first, making then I’gl-iy Ngher tfiai the-л—of the< M.<kac- -- '.ur.s t«atvrn before
36
posuoning адг. _i the cake SICVS. Cut two pUjlbiS to cover the ends and decorate then in the same way, using
sug: glue s cure each ccrnei
For the handle, colour 7g (’Aoz) of the moc r ' i caste cr • am i oil out a । i cut a thin strip me . inng 9c r tS'fein) Bend f .’ch end round and put it aside. With the cream trimmings model the app в cores, pinching . ere , en suite «к. that re. imbfe b • e marks, then put n <-m s de Colour 4Г. । (T/oz) of the modelling paste light brown Roll out 7g ('Aoz) and cut a strip for cie top of the p ente ba_ <et.
YOG!BEAR
•1 Г Colour 140g (4’Aoz) of the modelling paste brown Using 100g (3’Aoz), Ij mi П gi's -ng, t6u rop-shim-d : ly. Sligntlysmo hhisbai. 'indent
it, which will ._!so push out k f> tummy, and press the neck area flat. Using 22g (%oz) shape his head, cutting the top flat, and put it all aside to set.
d /? M' tel a fla " i arc , for his coll. • using just und-’ 7g (1Aoz) of the white I U modelling paste and indent at the front using the tip of a knife Stick Yogi’s body • to the r=.tiger with r s collar on top, r ; - ng st te t -a figure s| sti 1 and is w-. I bdanced Stick asm 111 an of Ыаск r ‘.ng paste onto the back of the steering wheel and then stick the wheel into position
d ”7 Sp 17g (7i<. -) 1 the bre -rfn mo-KJ in , i . fr o liiilf and use tr*s for Yogi's I / two ~s Roll the first one into a sausage share that is slightly narrower at one end Bend the narrow end round to shape a foot, pinching it gently to mikah» • • at e toe area using tk • tip of a knife Bend tb full
end round and p - s it flat, then stick the leg in place Make the second leg
dp For ' s _•'ms, split 7g f/ioz) of 1 1 own mod*, ling pa .э in half Roll one
I О ' jlf into a long $-.• ge sn-. . sh -itly narrower at one .nd Pinch around
the narrow end to create a wrist that then rounds off a small hand Make a cut. sligh./ to one s _e of the Fjind r the thumb, ar _ then ma<u two more LUtscl the : to; >-par.‘tethe 1’ -s. Srr oth ach finger gully to lengthen it Press in halfway up the arm and pinch out at the back to mark e elbow, ten stick it in place with the hand resting on the steering wht. cl KUIjQ th . s • :nd arm in thp surne way
1 0 F°r Yogi’s muzzle, first colour just over 7g ('Aoz) of the mode ling paste dark I У cr. 'i S, it it _ most in h f. so t it or-bit slightly I _pr th. n the other
7 jt the sm.Ser f ?ce ai for Boo Be- lc‘w. Using the larger h _'f and the template (see p,94), shape the mouth area and separate muzzle and stick Loth in place Smooth out the join using your finger, rul ? ig gently with i ng r’s) 1 • igar at the sic-us only Mark di • pies with the mini^tire circle cutter pressed in at an angle Indent the muzzle down the centre using a knife, then mark whiskers using the tip of a cocktail stick (toe (hpick)
Here are all the components that you need to build up Yogi Bear.
This shows Yogi in position. The steering wheel was stuck in place after his body but before his arms.
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Use the same techniques employed to make each part of Yogi when making Boo Boo.
r\ Press a tiny ball of black modelling paste to make it as иun as > ia Z V shape it into Yogi’s sn. e Inc g- • у mouth area and then stick on
his si Г.-ск his I .ad in place and then model two ovel-shaped eyes using white paste Make two black pupils and a tnangular-sh. • d no e.
П -1 Colour ji t un. tar 7g (Vaoz) of tne • ’Alling paste pale green Using half, Z. I model a flattened oval shape, turning it up at each end and stpk it in । . e for Yogi’s hat rim. Model a sma1, flatbed circle of f к p: ;te and stick this onto his hat for the hat band. Set asi<’-! one third of the remaining pale grt un. tl ;n u the larger amount to shape another flat^ned circle _ r t j top of his hat, press down in the centre and stick it in place R 1 out the r - >t of the pale gr i. cut txo long tn • igul sh.jpes and stick these in place for his tie with a srr*?ll. flattened ball at the indentation of his collar.
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П "I Using the remaining brown m . ng j te, model his two tr-irdrop-shaped Z.Z ears. Pr- >s in the c -ntre of e«.;h using the end of a paintbrush and stick them in place Press gently at each full end to make them more । jar
BOO BOO
*) Э Pr- >s a 7g (’Aoz) ball of the light brown modelling paste onto i? jntre of Z 0 the basket for Boo Boo’s body. M. <e hi z arm in th» ._ « way as ъ ;u made
Yogi’s, but a 7 shorter. Stick the arm n -. ’ 'ainstthe inside of the , . , t v t. For his hc7d. model the shape in the same way as you did Yogi’s, but make it slightly fuller at the cf ±.-_< an and iep the tc n of his head rounded
Model white bread slices for the basket with a little green paste as the filling.
Make his facial features like Yogi’s (see page 94 for mou n temp bH), but ensure his muzzle is shorter .id rouni 1 ir nd hts s ile smaiter Model tiny light brown ey< ds f.' t • eyi To make his eyebrows, roll a minute piece of black paste into a sausage shape, tapenng it at either end, and then cut it in half Cut his hair from a smfl . ted гор э r e -sas Yogi’s Colour 7g (’Аги) of the rm ; ’ig paste bright blue Model his collar and two triangular pieces for the bow tie Assemble Boo Boo in the basket
FINISHING TOUCHES
Г To make the sandwiches, model white sliced bread shapes and stick these X J together with thin pieces of pa.j green trimmings Thinly roll out more whr >
mode sing pas: j and cut a s< • for the t< 1 h filling the picnic basket
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Colour 7g (%oz) of the modelling paste dark red. Thinly n out and cut squares to decorate a chequered pattern on tl tat • loth Also stick a mine1 c <rk red tongue on e ’i of the bears’ smiles Model two dark red rear lights for the гапгэг Stick a small dark red kittened arc _ о • о . h end of the apple cores and indent | r cent >-s w r 1 a < Stail s I г.к
П ~7 Colour tne remaining modelling paste reddish brown using a little dark red Z / and brown food colounng pastes and model all sausi-^s Arrar e the sausages in the picnic t wuhscci tra .-.n the back of the ranger ’ ' hen the cake is dry. slot in the windscreen using sugar glue, and r -R the basket handle in place fully forwards, supported by th*> t. • u.ti
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Jop&T
With his great friend Benny standing guard, perhaps this time Top Cat will actually get away ' with using Officer Dibble's telephone without getting caught...
CAKE AND DECORATION
2 x 15cm (6in) round cakes teep.11)
35 x 25cm (14 x 1Oin) । along cake board
1.3kg (21b 10oz) jgarpaste (rolled fondant)
Blue, black, yellow, purple, mauve, cream and brown food colounng pastes
1115kg (2lb4’Aoz) mot: riling paste
Icing (confectioner’s) sugar in a sugar shaker
Sugar glue
345g (11oz/1’A cups) butte: cream
Edible silver dusting powder (petal dust/blossom tint)
EQUIPMENT
Large and small rolling pins
Sharp knife
15cm (6in) diameter shallow bowl
Small glue brush
Small piece of foam sponge and foam sheet
Soft dusting brush
Templates (see p.94)
Cocktail sticks (toot i» •;)
Fine paintbrush
CAKE BOARD AND CAKE
I Colour 44( (14o.< of the si- uarpr*ste (rolled fondant) pale blue/grey using a touch each of blues »f<ridcol' (ring j Roll out and эг tt f c < •' board Roll
the surface Q-sntty with the large rolling pin pressing into the surbre random у to ere. e n1;. Tn exc - > fro—around ms < e, smooth the ndre and then put it aside to dry
2C dour -41 (‘j ( T • of th* m rvyj ng pa я gray DuT the outside of th* shr-'ow bowl with icir." (confectioner’s) sugar This will be the n. dforthe ash c.'id E -'out 1 ' !g (i cf : e d pi i it < er the bowl, smoothing it around the shape To make the inde t*. d pattern around th- edije. pre1 r in gent , л n у... fine ьт. Che к •' 1 the pa* e has not actus"” stuck to the bowl as you need to be ab a to remove it utet then trim awary the ext >i- • im г <rd the :_.e.
3R0II out 75g (27.cz) of the grey moc Jling p35&аГ(г। i. a2xShorn l>i x2drtstnp. k‘. n the ' »< of the trash can lid with sugar glue and carefij.y stick the strip in place. Trim thee.- • att> sjoin ami srr-oth d.
I
I
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Using 30g (loz) of the grey paste, roll out and cut a other e.rip m* a»ur»-g 1L _ ( • in It gth F»end - h er I r d, p icnn Q them up slightly, and stick the piece onto the top of the trash can ltd to make the handle If r - iry, । а p**c i of fc ?m spon э to
A shallow bowl is used to form the shape required for the trash can lid.
The trash can lid handle is made by bending and pinching a strip of grey modelling paste.
TOP CAI end all related dcaa-lera and eltemerfs are trademarks ot end © |sO|)
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Unroll the grey sugarpaste around the cake to make the trash can,
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v port the c ••• until dry Model two feu, • A ba”', i, ing tn~min~4s and stick them in place at either end of the handle using sugar glue Leave the lid to dry completely on the bowl beL<e n . ng it.
5 Trim the crust from each cake and slice the tops flat where they have risen Sandwich the two cakes together with buttercream, t isn spr.ad a thin la, l ofbu". .me srtf 7 cal s h p the si • <
6 Colour 625g (Г/db) of the sugarpaste grey using a little black food cc uurmg pa:, э Ru I it с I and cut a p i to cov • ' w s • л - of ire ike. m«< isur' g 50cm (20m) in len’lh Du:.1 the surface of the sugarpaste with icing (confectioner’s) sugar, then roll it up at either end so that the rolls meet in the centre C illy f - tl p ^eupt po tnitag • it"' Unr I tl SU'; . . : the c': and cut away any exce-s at tt join
Press the join together, sticking with a little sugar glue, then rub it closed To indent the pattern, press evenly around : l .ng the sme i ng pin.
7 Colour 75~, (2'/;0z) of the sugarpaste black Thinly roll this out and cover the top of the cake, tnmming away any excess from around the edge Using 7f <; (2V of itego-y .>• ng| .< '. roller- lit a strip me лиг g 2.5 x 50cm (1 x 20in) *id use it to edge the top, leavtr~ about half of the depth above the top of the Co.,e V.kfi the remaining grey, maLu two more ht ;asbel *e and • ckt itic ss s t .n.
8 To make the small food tin lying on the cake board using grey trimmings, model a sausage и _э and cut tt r twi t ds r • j1 f • d
all the way aro nd tlvit n u j the t < * a к / , and th- л uke situ ragged cuts around the top edge Roll out and cut a circle for the open lid, again cutting the edge ragged, and then put it >1 aside to dry
9 Apply the edible silver dustm~ powder (petal dust/blossom tint) to the trash can and lid and the sma1 food tin using your fingers to rub gently in a ci .. u i motion. Uimc a s A dus’. -.j brush 1 a у the < < in • vkw «d
are.« Canauiiy lift the c ike and position it on the са'.э board as quickly as possible to prevent marks. Stick the small food can in place. s.?gf t у to one side, /mg n o ft for Benny
TOP CAT AND HIS PILLOW
W Using 170g (5 e? of the wrto sugarpast. al stupe ;ol pincfi up fo . corners to r • з Top C. pill -u. Slick it in po:. eon on the p er’ je of the trash can, half supported by the inside of the can. and then indent it in the centre to create a dip for Top Cat's head.
-1 -1 Colour 355g (H'/ajej of the modelling paste yallc«* Using 125g (4oz), I I model a teardrop shape for his body. Flatten Ifte point of the teardrop, „nd - -n t in on on tup of tr • can. . •' off cu e
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Split 30g (1oz) of yellow in half and use it to make his two arms First, roll one ii _oasau_jge a- si* th an -nd. Pre si V id fl« Ker, thtHi r ake a • t J for tl >-* thumb ГЛ—e two mo ч
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cuts along the ti.T> to t > tr. fi , ,i 5. G<-itly । -htosh - and round them off. Pinch halfway up the arm to mark the elbow and then stick it in position Make the opposite ^,'m in the same w_-?y, but re зг .-thet ut and fck it in pl •. h aving rc "eir the te 11
e
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Colour 45g (1'Z:0z) of the modelling paste purple. U_ ig 15g (%oz), thin . roll out and cut oio w • <t|.»< ><s using th te te (........... ~ :. Pc •
and add thr<-- . 4I,"attei .id c • ' - for buttons down the centre.
Form Top Cat's head and rest it on the pillow. Then make fur pieces before modelling the waistcoat
Follow this step-by-step guide to make Top Cat’s two legs.
Roll 12-3 (4oz) of the\si□wmod• ling p ai oa or h and s1 * * :k it in p e so that it re • i the pi" л Cot cif the top of his hzad to create a flat area for the hat to sit on. For the fur either side of his face, model two small and two st gh* / larger teardrc< shaoes. Pre i f and cut away th i. full enc • at< -antje >£ <chv"H in. -'y op: ~ ite sides of h n head Moisten them with sugar glue and stick each into position. To remove the joins, smooth into the surfac * of the ' d using a littlesug g .onyourl .j tlinrubg. • i icing (c- ifec- '•) s.«-ir G. itly .troke f. xh tip so th*t it curls upwards.
Using 1tj (’Aoz) ‘Whitenr ng f ^ste, shj .c tt.i ( and 'ick it onto his f.. ' wing room f h?. eyes Then model a ball and stick it onto the muzzle, smoothing into the surface either srde to remove the join. Mark down the centre L._ing a - e ar indent • using the p of
a co n • nt si rk (tr ; k) Ine.ntc . is either s to сп «Т® his clr.sky smile and model two oval-shaped eyes
ing 1 j (’Л :;) of the purp >r i. rrgpaste.m tala dcircta to t ' the hat rim Colour 45r, (1 ’toz) of the modelling paste black and shape a thicker flattened circle using 15g Pfeoz) to make the tiM bund Shape the rema - .j purpb n । _ p . ta i no 1 7 ' ied arc i and
pinch up a top nt je. smooihr t g a sir nil indentation in the top. Stick this onto the band, then stick the completed hat onto his head
Fie i a tiny ри - .e of ble.K ’ ; un j p id shf--e his mouth area and make his nose and two pupils. Stick these &!/ in place. Model two small, pointed ears using a pea-sized amount of yer и эг e. and stir к in f in on ' he hat nm, •. tghtly leanin □ forv •; I To make 111 э i.'. •• n x Bvei; roll
15g ifccs’tof the black modelling paste into a sausage shape, rounding off both ends Bend each end around cs-d stick into Top С «fs f - nd.
To таке his Im gs, split 60g (2oz) of the yellow modelling paste in half Roll one half into a sausage shape, rounding off one end Bend г _ end round fort ; foot and pinch it gen./tost :pe ”e he-I Pi e l >t *.j to .» э the 1 ot and m. .e thrc-. cuts ' tl 1tgp to create toes. Pinch halfway up the leg to shape the knee and pinch in at the back to bend a little, then s‘sk in place. Jake the second leg. c £i it over the ol1 > I jg
1 О For h,s toil, ro11 (’/20Z) of the yellow modelling paste into a sausage.
I S slightly thicker at one end. and s__ • it in p uce. cur g up : t< -sen I ;e
e - mar 21 / to m tl t a 1 M> lei it 1 c a e
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shape that tapers at buJh ends Мез a cut 1 rat gou-j two-thirc • of the wa ;/vnt ni .>, le. third of tuncut ? one end. Of n the cut up and cut into each resulting piece down the middle to make four sections Pinch up an edge along the top of each secti. ar then ber rm into । tion f ->t 1 e 1 . 1 skin > for
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BENNY
alouri g f oz) • - hi nj ( , e m «ive Benny is
i lied flat, tnen pia i on a ft <jm she .4 to dry com ; 'etely before being positioned against the cake. Model his body first, using 60g (2ozt the mauve paste. To..his t split 22g
(аДо? of tr smh, •'г ma'.’if it -t in tt-s.-v iy
as you did Top Cat's, but make the le^s much shorter
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For jd, r< a t II using 9 ) 1 the г. . mc> p . 'S and
X it onto the body. Using 7g ('^oz) of the mauve, make his ears as you did Top Cat’s, but make them slightly wider Also model four fur pieces, sme; thing m/. tl< г das of h«-f< e
Usir^ 7g (’Aoz) of the white modelling paste, roll out and cut his waistcoat us«'ig the tc r<late (_-ie p94) ! ick 1 s in ola a ar da small, flai 1 red orc as a л. To r *e his -ms. snlit me re Lining mauve in hr'f Model the arms as you did for Top Cat's, but make them much shorter and do noi indent elbows into them f vep them a lie ful r at the nouldi To help si uh arm urely, m- jtwosn . ind > at ea h side of his body using your firrrr Then stick the arms in each recess, positioning them
and sticking them against his head for extra support
hQ C< 'our 22 t'Aoz) of th- modeling paste flesh using cream with a tiny L- Э amount of dark red. To make Benny's face, model a flattened circle for his
i/ea'r-a and then mere ns i«r<fKjrs. Ut- ti n template to mi*.. hismuata
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With the remaining black modelling paste, make Benny’s eyes, eyebrows, nose and mouth area and sti< all in place Also - < a t iittened circle onto "esmt 'ood tin With -e t ' fsu< ' te trimmtn s, model flattened oval shapes for pebbles and stick them randomly over the surface of the cake board, and then model re fish head and tail.
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FINISHING TOUCHES
To make tho fish bone, thinly roll out 7g (’Aoz) of the white mode ing paste and cuta I ->j strip f ir the b. : me. and th« • ч srr ’ll strrjs of va»ous -ngths Assn table the fish bone with the r.";;htly longer strips at the centre Thinly roll out the remaining white paste and cut oblong shapes for the чнл : and 1 тап j s it« around Tod Cat
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When the cake is dry. stick Benny in place, holding him until he is secure. Then pos.l.on the ish _an lid, r<__,ting it ag. st the trash can for supoort.
aliebro nfo deeb ig puste with a dre ofwr LMng e fir paintbrush paint the banana and then stick it in place Dilute some black colouring paste and lightly paint scnbbled lines to resemble newsprint.
Model the finishing touches and stick Benny in place against the trash can.
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Roll out purple sugarpaste and use it to cover the bedside tables with.
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These pint-sized Powerpuff Girls are the cutest crime-busting super heroes you'll ever see. Having saved the world, here they are having a playful pillow fight before bedtime.
CAKE AND DECORAILOU
20cm (Sin) square cake (seep.11)
35cm (14in) round cake board
157kg (3lb 3oz) sugarpaste (rolled fondant)
Pink, blue, green, golden brown, black, yellow and red food colouring pastes
Icing (confectioner’s) sugar in a sugar shaker
720g (11b 7oz) modelling paste
220g (7oz) buttercream
Sugar glue
Five 5cm (2m) sugar sticks or lengths of raw, dried spaghetti
Large and small rolling pins
Small knife
Templates (see p.93)
Foam sneel
Small brush for sugar glue 5cm (2m), 2.5cm (1in), 2cm (%m), 1.5cm (1ZJn) and miniature circle cutters
Ruler
Small pieces of foam sponge to aid drying
Vanous small star cutters
CUTTING AND COVERING THE CAKE Colour 500g (1lb) of the sugarpaste (rolled fondant) pale p <. roll it out and cover»• cake board Colour 280g (9c ’) of the modelling paste pink Using the template (see p 93), roll out and cut the headboard and p. ice it on t- s foam cteet to dry.
Slice the top from the cake where the cake has risen, then trim off the crust Turn the ci«e upside down Cut a 4 5cm (1 %n) slice from one side of the cake and cut two squares from this $: ip for tt л be< I side tables Trim e corners from each of the :e in order to make them round
To shape ire Dea, tru tne u > and bottom edge from opposite sides and at the end only. Split and fill the two bedsic_ tables with buttercream, then spread al.. - of buttercream over all the cakes to help the sugarpaste stick.
Cut and snape the small cakes into the two bedside tables.
Colour 625g (1’/<lb) of the sugarpaste pink Roll it out and cover the large cake, trimming the excess «nd s/' jthing round the si -.pe Position the cake on e centre of the board
5
Colour 170g (б’Лог) of the sugarpaste purple ng рг il with a touch of blue food cc ing
paste Roll out 75g (27iuz) and cut a strip the depth of a bedside table Position one of the tet onto this st p I cover it, tr - imir _ any excess before smoothing the join with your
44
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Use sugarpaste strips in the three colours to create the bedcover.
fingers Using the bл -к of a knife, mark v ч-tical lim • . on enner $ . of the bedside table, then a horizontal line to mark two drawers. Use trimmings to
model two handles and stick them on with a little sugar glue. Cover the second bedside tat и in the same way. t.> cover the top of i ich, и t pink sugarpa: ? trimmint > and cut two circles using the 5cm (2m) circle cutter. Position and smooth the top edge
6 With the । * таи-ng purple sug.. •. • . . thinly roll out and cut a heart using the template (see p 93) St^A it onto the headboard using a little sugar glue and sm. • *1 to remove the ri _ э around the .dge.
MODELLING THE ACCESSORIES
To । ah f the striped bedcover; colour 100g (3 . z) of the sugarpaste gru •n, 75g (2%oz) cu p pink and 100g (3%oz) blue Roll out the green and cut a strip to cover one third of the bed, leaving a gap at the top and base.
Smooj at the base to give a Tuc. 3d in’ appearance.
Complete the tv-ocover withde».p pink and blue stripes
Split 90g (3oz) of the white mode mg p;. .te into thче pieces. To make a pillow, shape into an ovai and pinch up four corners Bend into position and stick onto the headboard Make two more pillows and position them on the bi j. Push sugar sticks or leng is f raw, dned sf 'jghetti through the^»*, leaving the sticks protruding.
Make the octopus lamp base by cutting legs from an
oval shape. Finish by placing a sugar stick in the top.
9 0 jhur 22g ( . i) of modellir.j paste deep pink Using just und. r 7g (%oz) to make the teddy lamp base, model an oval-shaped body and head. Stick the head securely to the body then shape t 'o small e re. With snn<5 j . pink trimmings, model a flatter id circle for his tummy patch, a muzzle and two eyes. Mark a smile using the miniature circle cutter pushed in at an upwards ang •* and shape four tiny sausages nt cuep pink to stick onto his body for paws Push a sugar stick through his body, leaving it protruding in order to hold the lampshade in place after it is made
To create the lampshades model two hexagonal shapes from white modelling paste as shown.
WTo тй® the octopus lamp base, roll 7g (%oz) of deep pink modelling paste into an oval Pinch in the middle to create the neck Make its to separate the legs, mark a smile and make two eyes using pale and deep pink tnmmmgs. Push a sugar stick down through the octopus. Using a little deep pink paste, wrap a piece around the ba э of eac h sugar sack, just at ve the top of each lamp base
nib make U e .mpshades, sp'' 60g (' jz) of wh « mod»i ling paste in half. Shape one piece into a teardrop and press the root led end down tofWten it.
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Pinch all tt' way around to make a hex_jonal shape and then press the top of the ‘ ,-pshadf- to indent it. Neaten the base of the shade using a knife.
Make the second lampshade in the same way. then push them both onto the sugar sti_ <s in each lamp I: ise check the fit Remove them and allow to dry com etely b( ore n- ambling.
MAKING THE POWERPUFF GIRLS
1 ") Colour 140g (44oz) of the modelling paste fiesn-coioured using olden
I Z brown and pink food colouring pastes. Put aside 7g (%oz), then split the rest into three equal pieces and model oval heads with smiles tick one onto the h ,ird. leavir j room for the body when the ht idbc rd is pc -itioned.
1 Э Colour 22g (%oz) of the modelling paste black, and just under 7g (%oz)
I J each of blue and green Using the arc r cutters, | ws 2 ‘ -m (1 in) down to n ' nature, and the very thinly rolled out white, blue, green, deep pink and black modelling paste, make all the eyes. Use sugar glue and push the remaining two heads onto rhe sugar s :Ks in each pil w Place рк из of ft. im un:: er them for support while drying
Layer up the different circles to create the girls' eyes.
-i л Model the girls’ nightdresses using the rest of the blue, green and c • ep
I T’ pink modf ing -s, pin.. _ an edc around < ach base, and stick them in position Model six teardrop-shaped arms and legs using the remaining flesh-coloured modelling paste Model small flattened balls of white me. ling pas гэ Cut e»;h in I If and use to edys the nightdresses
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Colour 22g (%oz) of the modelling paste golden brown Using Blossom's hair template (see p.‘* I), ru out tl m go* en brown paste and cut out her hair shapes Stick the top parr onto her hf d, smoothing around the back Stick the second piece onto the headboard
1 /* Ccfcur 30g (1oz) of tna ir ng paste I U yellow. Take half and follow Bubbles’ hair template (see p.93) to cut out her hair Sack it in pl ,ce and mood her bunches Roll out the rest of the black modelling paste and cut out Buttercup’s hair using the template (see p.f.i) Si к it in p-i ice and smoi n the er curling it upwads.
FINISHING TOUCHES
Smooth the bottom of Buttercup's
hair to curt it upwards.
V Colour 7g (’Лог) of the mod* ung paste purple To make the bunny, model half of this paste into an oval-shaped head (see the picture on the right as a guide), .'.ith the rest, make two long ears and a flattened ball for the body. Use sm.-‘ cuts to make ar s I legs, and mark a lit' e cross for the mouth. Make eyes with black and white modelling paste trimmings.
1 Q Colour the rest of the mode i ig paste d« йр red Model й i s hair be г*. I 0 the eyes and noses on the lamp bases and the bunny’s tail Stick the
headboard in place Lastly, thinly roll out the remaining ye. ow modelling paste and cut out stars to decorate arc.. 1 the u ge
Cut out different-sized stars to decorate the edge of the board.
47
Dexter needs to watch out because his meddling big sister Dee Dee has entered his laboratory and is just about to cause hysterical mayhem again!
CAKE AND DECORATION 20cm (8in) square cake (seep.11)
25cm (10in) square cake board
875g (1%lb) sugarpaste (rolled fondant)
Blue, mauve, black, green, yellow, red, pink and cream food colouring pastes 440g (14oz/1% cups) buttercream
Sugar glue
250g (8oz) modelling paste Icing (confectioner’s) sugar in a sugar shaker
EQUIPMENT
Large and small rolling pins
Sharp knife
Ruler
Small brush for glue Medium paintbrush
No.4 plain piping tube (tip) Piece of foam sponge 2.5cm (1 in) circle cutter Template (see p.93)
CAKE BOARD AND CAKE
1 Colour 345g (11oz) of the Буфнры ;te (rated fondant) blue. Roll it out and cover the cake board completely, trimming the excess from around the t-lge. Measure evenly around the cake board and then indent lines with a ruler to create the chequered pattern Put the cake Ьоы d а-. «Зв to dry
Rim the crust from the cake and slice the top flat where the саке has risen Cut tt cake in half . id put one ha ’ on top of the other Then trim two small wedges from the top, one slightly deeper than the other Sandwich the two <.a la* • rs togeh.- with bi. t»'сгея n. then spread a thin layer of buttercream over the surface of the cake to help the sugarp-Ле stick Pc tion the cake on the c. board, towards the back.
TIME SAVING TIP Make one large computer and indent into the surface of the s aipasie instead of .. - ng each of the defats on urerately
THE COMPUTERS
3Cc iur 280g (& .-) of the sugarpasre mauve Roll out 90g (3oz) of mauve and use it to cover the sides of the two mauve computers. (So that Lt central r .i i • computer protrudes further than the other computers, roll out the sugarpaste slightly thicker than usual.) Using anol1 j ( .•), roll out and cut pi s to cover the back of the computers, then cover the front and finally the top using 100g (3'Aoz), ; ..curing loins with suaar glue
4 Colour the remaining sugarpaste pale grey using a touch of black food c - inng । te
Indent lines into the sugarpaste i ruler to create a chequered pattt
lb
Spread a layer of buttercream oi the cake SO the sugarpaste wilt s
Cover the two tallest sections of shape with mauve sugarpaste
48
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Roll out and cut pieces to cover the two g *jy сотри:*rs, cove-- ng the side first, thei the back and front . id flmiy the top. Secure all th? joins closed with suz»ar giue
Here are all the pieces mat you neeo to make up Dexter’s sister Dee Dee.
5 Colour 7g ('Aoz) of the m . : ng paste bright gr- jn, 30g (1ozj y- low, a tiny piei и pale blue and another red Using a little yellow, all the pale blue, red, and the mauve and grey sugarpaste trimmings, make all the de i ailing on the front and sides of the computers. The cir . can i э inch ted with both enc of the plain i ping tube (tip) as shown, while the lines and squares are indented into thinly rolled-out sugarpaste and then cut out. The holes are indented using the end of a p-ntbruu । Join tl r-.э hcK-s up using a knife to mark lines. Cut different-sizi -. i yei. w tnangu'-tr shapes to e-’ge around the red button
DEE DEE
6 To make Dee Dee, first colour 125g (4oz) of the modelling paste flesh-coloured using a touch each of the pink and crear । food c< * luririj pa . Using 60g (2ozj of it. model an ovalshaped head and pull gently underneath to make her /II
neck Stick it in place on the fi nt of - e co -iputer г d hold it / I
for a few mcnrnts until it is - e. If necessary, use a piece of foam sponge for support while it is drying.
7Cc*.iur' rg f'inz) of the modeling pink Model her
tiny . . .ige-shaped body using a bit of the pink and stick this onto the end of her neck Put aside two pea-sized amounts of с tt i т • - >i remainder in half and m telUoteard • ish Stick a small white f ttened teardrop onto the top of each
Quem qulserpertcqece so para
testesjHanfcrewstaOgmatfbm. que ешпйо um
0 ofcjectivo de grume apraifer mais sore Festas li
JJn/jWsej^d^Maaza ’Ax!
Use this step-oy-siep guide to model Dee Dee’s arms and hands.
8 Model two long teardrop-shap .’d l&js us л n a p- а-sir*d a ant of white for ich. and sack ever ng in plac. > with one leg bent up and stuck against the front of the computer in a running pose. Thinly roll out the pc j-siz- j amount of pink paste and cut four tiny strips for h r t • e ties. Cut a -') for nor skirt and w . ip tf« mnd the : p of her I gs. smoothing up around the base usir r; a damp paintbrush
9 To make • ?r arms, first в plit 7g >z) of the fk- sh-coloured modelling paste
into thru • pieces. Put one piece aside Roll the second piece into a long teardrop shape and press the full end a little1 jt Make t -ее cl? . to separate fingers and pint at the tip of . h to round them off S*. 'k th? arm in : ition as soon as it is made, bending the hand and pulling up the index finger so that it looks as if it is about to press the red button IV »tl-*? opposite arm in the same v-.iy. using t э third pie e. and stick it & . iainst e fr -it the computer
WFor her hair, thinly roll out yellow mode ng; . '. and cut two circles ustr 4 the arc te cutter Stick them onto the tc of Dee Dee’s head on either side. Si -it 22g t%oz) of the yellow in half and model them into her teardropshaped bunches, pulling the point of each to curl und
50
11
Thinly roll out a pea-sized amount of white modelling paste and cut out her ey»;.51 r ing the end of the piping tube Colour a smal t J 1 mod-’ling
paste blue Using naif, model Dee Dew's two irises
1 "1 Colour 15g ftoz) of the modelling pj<-te t«.ick Thinly roll out a pea-sized
I amount and cut out her smile using the templare jsw > p 93). ЭгЖ th . in
place along with a tiny pink tongue Model two ears and a pointed nose using flesh-coloured paste
1 Э Colour the remaining modelling paste orange using red and yellow food
I -J colouring paste Model the bottle with a little flattened ball for the lid Colour a pea > •• i amount of the mode»ng paste deep blue for the и st tube
dexter
14
15
To make Dex e/s sb xjs split just under 7g (’Aoz) of the h :k mo > mg iste in half М al a teardrop shape first, cut a V in the centre and pinch around the heel to make it angular Make the second shoe and stick them both together
To make his tunic, roll a fat sausage of white modelling paste using 15g ftoz) Cut the top, slicing at a slig t upz. d ar jie Ino 11 i front by pressing in with the back of a kni * and then stick this onto the shoes, making sure that the tunic is wd nc-d. Us« g whr. trimmings, stick on two lr у si- . C<i JUr a pt-i-s. • 1 amount of the modelling paste mauve and use this for his gloved hands To make »em, follow the me f- ,od l 1 for Dee D»»3’s I < is, but make
sure his fingers are much shorter.
Kstriudri para о grupo de amigos de Hartza.
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Follow this step-by-step guide to model Dexter.
Г
1/7 Ut ig50g(1- :)otthet- i-coioui«>a ng paste, mod-.-Dexters
I U he rd Make it slightly narrower at the top and pinch it gently at the front to form the shape of his chin Use the remaining orange modelling paste for Di*.--t’s I -ir Shape a fl> tened ball tha* is thicker at the front. Ir lent down each side of it by pr- ing in with the end of a paintbrush Stick this onto the top of his head with the fuller part at the front, smooth down the sides and then sick r tiny t ,<s upright the back of his he .«d
1 "7 For his mouth, stick on a tiny sausage of the left-over flesh modelling paste, I • bending it up at the corners Moisten the top with sugar glue, then smooi • into the surface of his f« e to renove the join. For the: ies of his mouth, stick on tiny flattened balls and smooth in as before
1 Q M : ► I a 1 г у pointed now;and two ears. To make Dexters g -s, model I two small arms for them and then two flattened circles of black modelling
paste. Cut one of these circles in half. Using the remaining blue, make his eves in the same way Use Ы . :k p j>te г»jam to Etfck on two t .ick pup an
w /eorow that looks like a sr • all tick and two tunic butter >. P«at on [>z. * - r on the cake board, turning him slightly towards Dee Dee.
51
Image-obsessed and ultra-cool dude Johnny Bravo wants to be a hit with the ladies, but he spends too long looking at himself in the mirror!
CAKE AND DECORATION
2 x 15cm (6in) heart-shaped cakes (see p.11)
35cm (14in) round cake board
1.5kg (3lb) sugarpaste (rolled fondant)
Blue, red, black and cream food colouring pastes
375g (12oz/TAcups) buttercream
155g (5oz) modelling paste
7.5cm (Sin) sugar stick or raw, dried spaghetti
Sugar glue
Icing (confectioner's) sugar in a sugar shaker
Yellow and dark cream dusting powders (petal dust/blossom tint)
CAKE BOARD AND CAKE
1 Colour 500g (lib) of the sugarpaste (rolled fondant) blue Roll this out and cover the cake board, trimming excess from around the edge then put it aside to dry Trim the crust from both cakes and slice the tops flat
2 Cut a layer in one cake, making one part twice the depth of the other Trim around the edge of the deeper layer to make it slightly smaller and then do the same for the she low layer, making it smaller still Cut the other cake into two layers and then sandwich it back together with buttercream This will be the main cake.
Spn nd the surface of all f 're cates with buttercream to help the sugarpaste stick
The three heart cakes are made from two, as one cake is cut into two different levels.
EQUIPMENT
Large and small rolling pins
Small knife
Small pieces of foam sponge
Medium and fine paintbrushes
A few cocktail sticks
(toothpicks)
Medium brush for glue
Template (see p.93)
Colour 1 kg (2lb) of the sug.i . ate red Roll out 500g (1 Ibj and cover the large heart cake completely, smoothing around the shape and tnmming »iy excess from around the I use Carefully position this cake on the cake board Cover the remaining two cakes using 375g (12oz) of the red sugarpa-ite and ar ange them on the cake board. With the remaining red. model different-sized heart shapes and use to decorate around the cakes
To make a oecorawe neart, model a teardrop shape, use a knife to cut a slit at the top and then smooth either side.
de amigos de Haiza. dsoenviarumarad
ё aprendermais
m P/fesEnte da Ma
52
Ibtriudo para a grupo de amigos de Hariza.
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Festa ..... .. am.queeuenvioumcoiivite.
Duqtuu'» i.r-» ' rmais sabre Festas Infairtis
UmPr '>i«v I ariza
4
MAKING JOHNNY
Colour 90g (3oz) of the modelling paste black. Put aside just under 7g (’/.oz) for later and then, with the remainder moc J a large, round ad teanirop shape and place flat down on the worksurface. (The dn*p colour will have made the modelling paste quite soft, so try not to handle it too much.) Press into the largest end using your finger to open up the neck area of Johnny's t-shirt Next, push in either side to create small sockets for his arms to slot into. Press the bottom point of the teardrop flat to create his waist area
5
6
Follow this sequence to model Johnny's two arms. Bend into position and allow to set
Johnny’s body is quite angular so pinch and strata to cnwte a ridge around the neck area and down the opposite sides. Leave the piece to set for around ten minutes and then place it on its side, supported by a piece of foam sponge. To round off the back, smooth gently with your fingers Inc sot the spine by pressir*j in with the side of a paintbrush
Colour 45g (1 ’toz) of the modelling paste a flesh colour using crc^m ft* id colouring paste with a tiny ar runt of red. Using 7g (7*oz), sh^ie his anti ! r head, with the facial area tapering down much narrower than the top The sides of the face and around the chin are extremely angular, so press his face down onto the wort surface to flalien then aijjn either si< of his face Push a cocktail stick (toothpick) into the bottom of his head and then remove it. to make a hole for the sugar stick Put the head aside to dry.
Make the legs by rolling a piece ot blue modelling paste into a sausage shape and then cutting it down the middle. Pinch to form each leg and bend one leg over the other.
To make the arms, split 2?g (3Aoz) of the remaining flesh-coloured modelling paste in half Using half roll into a sausage shape and taper it so that it is narrower at one end Round off the narrow end by pinching gently all the way round to спивI«the wrist Press this rounded end gently to flatten it sightly to form a hand. Make a cut to one side for the thumb and then make three cuts along the top to separate fingers Next, pinch the arm gently to lengthen it and bend it round Push in to mark the elbow and pinch out at the back Bend this arm into position against the body to achieve the correct pose, then remove it and put it to one side to allow it to set Make the opposi a arm in the sarn л v, iy
Split 7g (’Aoz) of the flesh-coloured modelling paste in half and use one half to shape Johnny’s neck and shoul« ler area Press this in*? the rec.*ss at t > s neck and smooth it so it fits ne aHy. Secure it with sugar g ue Push the sugar stick down through the neck and body, leaving at least 2 5cm (1 in) protruding from the top to help support the head later
Colour just over 7g (’Aoz) of the modelling paste blue Put a pea-sized amount of this aside, and then use the rest of it to make the trousers. First, roll the pe rte into a long, teardrop shape and make a cut to s» r " ite the two legs Mark the knees by pinching hallway up and push in at the back Bend one leg up to rest on the о her and then prttss the top of the legs straight at the waist and stick them in place against Johnny's body, smoothing the top and trousers together securely. Use the piece that wi. set aside в ler to make Johnny’s trouser turn-ups
54
10
With pea-sized amounts of black modelling paste, make the sh »s. To ma - •• e ,<;h one, start with a twdrop sh-ipe then cut a small V from one side at the rounded end to make a heel Pinch gently at the back of the heel to straighten it, and then slightly turn up the toe area at the point.
Make Johnny’s shoes, cutting a small ‘v’ for the heel.
11
Using just over 7g (’Aoz) of the flesh-coloured modelling paste, make the hair Follow the step photograph as a modelling guide Cut three times into the top to m j^e qui t ; and press ea fl one gently to round it off The & - :ond quiff is longer than the rest, so <> ntly stroke it upwards to lengthen it.
12
13
14
15
16
Check that the base of the hair is a fn».tion larger than the top of Johnny’s head before you moisten with sugar glue and stick it securely in pl.. ;e. Smooth the excess down around his head and rub it gently to remove the
join If the paste is dry and cracked, moisten it with sugar glue It will also
h-p if you dampen your hands slightly as you work If excess paste builds
up on your hands, wipe it away immediately surface with a little icing (confectioner’s) sugar to remove the join comp^idy
Using the yellow dusting powder (petal dust/blossom tint) and the medium paintbrush, colour the hair yellow. Brush on a little at a time, bui Jing up the depth of colour and letting it fade around his face Using
sugar glue, secure the arms in position on the t-shirt, and then stick his head in place, pushing down gently over the sugar stick
Put a tiny amount of white modelling paste
asi 15 for I; • er, then colour the rem й t Mr yellow using the y< d Ow dusting powder Roll out and cut the back piece of the hair using the template (see p.93) Stick this in place around the back of his head, ensuring that the base overlaps the join at 'tie b ck of the neck to help hide it and hold the hi id in
position more securely
Using the rest of the flesh-coloured rrrodu ing paste, model a tiny tnangular-shaped nose ar i stick tt«> onto the centre of his fai •• Model two tiny o’. .<l-shaped ears and indent in the centre of each with the end of a paintbrush. Stick these in place either side of his head, level with his nose Model a tiny white smile, ki-—ping it зs thin j; t ale, and stick it in [ i ece. off c»otre
With the remaining black modelling paste, make Johnny’s capped sleeves by cutting two thin stnos that taper at each end and stick them in place Then model his sung'^uies by making two flattened circles and joining them with tiny stnps of paste. Mix dark cream dusting powder with icing sugar and then brush in s over his skin for a sun-tanned look Dilute a tiny amount of black food colouring i w .te with a lit fe water Using the fine paintbrush, paint a fine line to edge his smile. Finally, stick the figure in position on the centre of the largest heart-shaped cake, holding for a few moments until secure
55
*Wi Й
This popular cartoon from the Cartoon Network features a fun relationship between a brother and sister. They are unusual siblings - a chicken with attitude and an enormous cow!
CAKE AND DECORATION 20cm (8in) square cake (seep.11)
25cm (Win) round cake board
14kg (2lb I2taz) sugarpaste (rolled fondant)
Blue, yellow, pink, brown, black and red food colounng pastes 500g (1lb/2 cups) buttercream
Icing (confectioner's) sugar in a sugar shaker
Sugar glue
100g (3'Aoz) modelling paste
EQUIPMENT
Large rolling pm
Sharp knife
Small brush for glue
Cake smoother
Template (see p.93)
A few cocktail sticks (toothpicks)
Piecas of foam sponge
CAKE BOARD AND CAKE
1 Colour 315g (10oz) of the sugarpaste (rolled for i этО blue Roll । ь • out and cover the cake bod completed trimming " e excess from around the edge, then put it aside to dry
2 Trim the cruc t from th cat and slice the top flat where the cake has risen Cut the cake into four equally sized squares and stack these one on top of the cГ er. To shape Cow’s l-?ad tnm the top of the cake, slicing down and out all the way round, from the top layer down to the n .xt, cutting a de. ;er w. j je at t’ э I ack
3Tnm off all corners around the cake to round it off £ <ndv. all the la^irs t.j. : • r using butk । crean. theni • -‘ad a thin lay. • over the cake’s surface to help the sugarpaste stick
MODELLING CDW
4 Colour 875g (17ilb) of the sugarpaste pale yellow. Roll out 750g (1 'Alb) and cut an oblong measuring 35cm (14»-) in 11 ngth ar. J 20cm (8in) in height Dust it liberally with icing (confectioner's) sugar to prevent sticking and roll it up at i* her end. Position ««тэ nst the front of the cake and then carefully unroll the sugarpaste around it
5 Smooth the s , j.rpaste in at the top and trim any excess away at the join Pinch to close the opening, securing it wt'i sugar glue and leaving a thin j( n line. With a tie icing su >ir on your hands, gently rub this join line until it
Stack the four pieces of cake on to of one another and then shape thei
Use icing sugar to smooth the yellow sugarpaste join closed.
Disnum para о grupo de amigos de №nza Buem quiser pertcqvr e so enviar um email para Festas mfaitisrevistasl^iBican. que eu envio um convite. D oiqecfivn de grupo ё aprendermais sobre Festas Infants
Um Presente da Mariza
Model the snout then stick it in position, holding for a few moments until secure.
has been complexly n, noved Pick t a < -ke i । and r < > it on the cake bo j id, towards the back. If the surface of the sugarpaste is uneven, rub gently in a circular motion using a cake smoother
6
7
Roll 22 j fAoz) of the paie yellow sugarpaste into a sausage, tapering it at either end and bending it round Flatten it slightly and then line it up so that the bottom is in the centre of Cow St к it in p . ce using a little su :ar glue Moc a ft med cir je usir _ another 3C (1oz) of the pale yellow and stick this onto the base of Cow at the front Model two more flattened circles using another 15g ('toz) and stick these either sic-1
Colour 200g (fftoz) of the su~arpaste pale pink Using the template (see p93) and 75g (2’Z©z) of the paste, thickly roll out and cut e snout s .pe Smoot' around it to rerr. se any nc_ > In . • tl ,.o n< -inis, one Io ; it than me • Jher, using your finger Mark holes at the bottom with a cocktail stick 'toothpick) Stick the snout in place, holding until it is secure
For the top of the • lout, spirt 7g (toz) of f-e pale yellow sugarpaste into two pieces, one larger than the other. Model sausages that taper at each end and use them to edge the top of the snout. I ooth in at the j • -j to 1 - . 'e th - joins
Using white modelling paste, make two eyes, one slight./larger than eothi and . je the top of <5Bch with pale yellow sausages that taper at each end. For teeth, model six tiny flattened balls of white mode ng De. le and stick thcji in pl. 1 .e either siae of me snout.
To make Cow’s arms, split 15g ( iz) of the pa' у tow si carp t m half, It". long teararop
shapes and stick these onto the side of Cow, smoothing them in at the top to remove the join.
Model a tiny h - irdrop for tl £ end of each and ill a thin sau. 4,; for a curl on the centre
With 7g ('toz) of the pale j ..How pa e mat. her t; Sp another 15g (toz) in half and model two te,. drop shapes for Cow's legs Stick these in position, pressing the rounded end flat, and add a little curl mac frun thinly rolled sausage shapes a v j did r the arms.
Colour 30g (1oz) of the modelling paste brown Using the template (see p 93) thinly roll out and cut two patches i • Cow's b • ck f ©th arour . the cut edge of e -oh one sot* n it, and then suck it in place with a little sugar c je. Model two small horns for the top of her head and four tiny teardrops for the end of her tail out of brown tnmmings C our 7g ('toz) of the sugarpaste dark pink and shape ir' > f : . J c *s to fill < ich nostnl with.
To make Cow’s ears, first colour 15g (V2oz) of the mocelhng pt .: *e yellow. Spirt this in half and roll th<m ir<i> lor tt ardrmp she .s. Press each
58
al 7 and ini.-jnt the i down me centre using your fii jer Stick them against Cow's head, holding them for a few moments until they are secure To support the ears as they dry, wedge a small piece of foam sponge und nttfitfi e*. oh one
-1 Л Colour a small ball of modelling paste dark grey using black and use this to In . ,e the hooV' . Model small ^drop ; =s first. i$n cut into e .
point Colour a minu >; amount of mod' frig paste black and roll four pupils, sticking two of them onto Cow’s eyes Put aside the others for Chicken
Use this step-by-step guide to create Cow’s udders.
1 R( the remaining e pinks -te into a ball and stick this onto the I J front of Cow. To make her udders, colour 7g (Voz) of the modelling paste pale pink and split it into four pieces. Roll each into a sausage shape and
pinch around one nd to narrow it Stick the udders in p ice and support them with foam pieces until they are dry.
MODELLING CHICKEN
To r * e Chicken, start by rnodelhr his body using 22g (%oz) of the white modelling paste Make a teardrop shape, twisting a neck up at the point and then si_ t this in place ag < nst • . :3 of Cow Smooth the fn nt sown and out at th b г •
With just under 7g (1/4oz) of white mod| ling pat 3, /Z.
model two «, put them aside and then make tr з ‘eardrops for Chicken's tail Split the remainder in half and use it to make the two arms To do this, roll thin
... □ and round off one end of e ch Pn .s ie rou- Jea
nds flat and m< re small cuts to separate the thumb and fingers Bend the arms halfway up to create elbows, round off ie she . Krs and then stick "iem age ®st the top of his body.
Colour half of the remaining modelling paste bright yellow and model Chi. ten’s beak L ive it to set1 or a few 'loments, then s it onto the side of Cow just above Chicken's neck Support it underneath with a foam piece until it is dry Next, assemble Chicken’s eyes and stick 1 'iem in place cl: cse t< i er
Colour a pea-sized amount of the remaining mocJImg paste orange using red andm я food c jnng ., and then colour the re-1 of the pa
1 Uj ” j just over half of the red paste, model three teardrop shapes and stick these together Press them flat and smooth out the join before positioning them on Chicken's h( ud I tee the rem ining to rmrte two more te- rdrop sha p • id stick them tc • .(ether as before, then stick them
under Chicken’s beak, against his neck
With the pt • :i-sized amount of or ' j, roll : .to long sausag •• ® that each taper to a point and stick them onto Chicken to create his legs For his feet, model two more slightly smal ur sausages that also taper, bend them in huf tl : • '• -n ' - . • : € >. gs
59
festasiifai&revi^as('gmatcun. que eu enyia um convite. 0 djectm de grupo i ap rtnder rets stirs f estas Infairtis
Um Present da Mariza
As the superstar of the cast, this carrot-chomping sophisticate is always one mischievous hop ahead of the other Looney Tunes characters.
CAKE AND DECORATION
20cm (8in) round cake
(see p.11)
30cm (12mj round
cake board
440g (14oz/1% cups) buttercream
1.375kg (22Л1Ь) sugarpaste
(rolled fondant)
Green, black, orange and pink food colouring pastes
Icing (confectioner’s) sugar in a sugar shaker
90g (3oz) modelling paste
Sugar glue
Sugar stick or length of rew. dried spaghetti
EQUIPMENT
Sharp knife
Large rolling pin
Ball or bone tool
A few cocktail sticks
(toothpicks)
Brush for sugar glue
Small pieces of foam sponga
CUTTING AND COVERING THE CAKE
ITrim the crust from the cake and slice the top flat where the cake has risen Cut off the top edg all the r jnd, cutting de .-.n and out to the base of the cake to maka a conical shape Keep the cut pieces quite large, turn them upside down iid аггн галоп . e к pof the cate to глзке the pi л .ruce
2 Sandwich the cake pieces onto if e top of the с ле with bi • •cre s’n. tf-- .• ; a thin
layer of buttercream over the surface of the cake to help the sugarpaste (rol -d font.-' t1) s’>:k Posu »n tT<cah*on the «*мЬ um
3 Colour 875g (1%lb) of the sugarpaste bright gre-.n Put£ .< а Xg ( n-j, "<nr I out the rwnatna ar and us< it to cover the cake and cake board completely Smooth around the shape, stretching out any pl> f?,. ; trim e > ss from arc ..nd the J . of the < board Reserve the trimmings for later.
Г
Keep the round shape of the cake and cover it green. I sdel a small pile of carrots on the top for Bugs Bunny tof«n of
MAKING THE CARRDTS
4 Colour the remaining sugarpaste orange Model different-sized carrots by rolling the into long, tear гор shapi . Pr ir > the full end of € ch with a ball or bore tool and mark lines by rolling a knife across the surface Position eaih c?TOt .; s .n a; it is тг e. < u-?nng around e b. <.e of the tfftke first and then building up around the sides to the top. Leave a sm*4 gap at the top of tt й c&a for Bugs ~unny to si •' into
Position the carrots by working around the base first, building up around the sides and then covering the top.
lOONEY T'• -«iters, names and a"
MAKING BUGS BUNNY’S HEAD
3 Colour 7C (2’Aoz) of the modelling paste grey usinq ' touch of black food colouring pa<ze To shape Bugs • jnny’s h • 1, roll > j (1oz) of the p ste i :.o a b < I and pinch from flag ci litre to tl - ? top to narrow it until the top of the head is quite high Push in a cocktail stick (toothpick) on t- з undersh ? to ci«< tea he : for th •• sugar st. к or length of raw, dried r’i to i;3 into la nr. n the cocktail stick and put the head aside to dry
MODELLING BUGS BUNNY’S BODY
6 Model Bugs Bunny’s body and arms in one piece using 22g (%oz) of the grey model mg paste Start u v a small iu jge ,-id rm t th • to I jthen • 1 p II outthe arms. Pinch up a neck at the centre, cre*tin~ small dips either side to round the shoulders Bend each arm halfway upi.d pin, tocn.u * elfc .ws. Pre >at . fn it
flatten Wte chwst a a • and st : into f e on i , e top
of the cake, securing with sugar glue.
Model Bugs Bunny’s arms and neck. Add the white patch at his neck area and make flattened white circles for cuffs when positioned on top of the cake.
Pusha _ ‘sn i down thro . >itl»*r ck, at и .isi 2cm (3Ain) protruding from the top to help hold Bugs Bunny's head in place later With a small piece of white moc ng [ • s-. tt-- patch for his ne .and i stick it in p'*5oe
Make his hands by shaping a Battened teardrop, pressing fiat and then cutting
and shaping fingers and a thumb.
, it just о r 7c f ) । white rm jp. stein h f and u-г it to it • c me Uo hands To r -*e the hr • d holding the carrot, first model a small ball for the cuff and pres__ into the centre with tht- s- • I end »t t ill bo tool Stick t э flat ‘ of 11 is onto the end of his vm For the actual hand, form a teardrop shape and press it slightly flat. Make a cut over to one side for thumb, u nd tl itn cut Ъ, i - >ng • • p to s । - ' э the fir ; is. Pinch gently to remove the ridges and then round off the tip of each finger Preti into the palm to round oft me hand, bend it uro pm л and stick it I p :юе sou- is it is made, supporting it with a fiam pece until it is completely dry Break off the tip of one carrot and wrap
e fingei und it. I .. о i f cuff j 1t jnd in e> .ctly 1 . same v ,iy and then po . >n as shown in the finished picture, palm up with the thumb bent upwards.
9 To r ike • hr mouth Инэ, mo >?l a >. . : u::. <i 7g i«oz) of the white modelling paste and press it flat Stick this onto the base of Bugs Bunny's head, smoothing it up and arc > nd the • ’S. Pu-n< n 'then --toi <ла dip and pinch down c-ntly at the chin To create fur, shape small, fattened teardrop shapes and stick them over the top of ths IП -»Jth E Г 1 ; ng и Г lift
62
10
At bugs Bunny’s nose ai*,a, sb j srr, JI, fl;. : .id b Is of < . , / one on top of the other Then split a small pea-sized amountwhite in half, roll the pieces into • . -₽andu.*t in f * his muzzle. Shape his teeth and indent down the centre of them using the back of a km> i irhis 5. m -si i »o fL-- ov> з of \a ' ' and stick • • onto his face, spaced so that they are slightly wider •» -rl at ire top.
nEdge the top of each eye with a small tapering sausage of grey, and then make four tiny S3U5 ag? sher-'-з that tap»» to a point for his h&r, sticking them onto the
top of his head and smoothing them down at the
ba to remo. j the j -<n. C .-four a tiny amount c1
mu t- p ste bl ckani use it to г. two oval-shaped pupils. Colour another tiny piece of paste pink arc! make his triargular-shaped nose
lb make Bugs Bunny's ears, split the remaining grey modelling paste in he.. and roll each piece into a £ tt ateil end Press in the centre of erih sausr.-.- wxh your fin ;?r to indent it Colour the remaining modelling paste very pale p ' 11 i • _ i using a jch of pink and о ); 'ci id colouring । and i le it to fill each ear
For < Яга supr 3rt. < к e«i jrs t f.ther Mi..• ?n the top of Bu"3 Bunny’s head with sugar glue and t _n ьлек his ujrs on, holding fora f omt. u- 11 -/; э• jre.Turn out the tip of each ear very "fitly, but mabe sure they are both well balant »-d Pm-s th-' -о* -пе su । ar stick in his b dy and • re it at the base with sugar glue
FINISHING TOUCHES
Л Use the remaining green sugarpaste to
• make all lhe carrot lc_ es l\ odel a smjHl, f and t*-u pu-i in the
tip of a cocktn I stek down rich sioe a number of times. Make a I jf for each : arrot and . - . n then to hr'o hid? any - • • • is showing through
63
Taz is a wild, snarling whirlwind character who devours everything in his path. This is a perfect cake for a teenage son or even a much older man who is still young at heart!
CAKE AND DECORATION
25cm (1 Oin) square cake (seep.11)
30cm (12in) square cake board
2.85kg (5lb 11oz) sugarpaste (rolled fondant)
Green, brown, chestnut brown, pink, black, blue and yellow food colouring pastes
440g (14oz/1% cups) buttercream
Icing (confectioner's) sugar in a sugar shaker
Sugar glue
CAKE BOARD AND CAKE
ICd Jr4u'.9 (14o. of the sugarp^te fd'ed fondant) gre"i Roll ft out and cover the ca- • board complexly, trimming exce-s i-rn around t* > -in and th< i put г , ею dry (Reserve the green trimmings for later.) Trim the "rust from tl-л caw and slice the :cp flat v the •kfh^sri&rt Cutthacjkeiw four । iTy si J squares and nteok one on top of the other, making sure that the layers are v,.-lib.1 -1
EQUIPMENT
Large rolling pin Sharp knife
Small brush for glue
A few cocktail sticks (toothpicks)
Small primrose cutter
MAKING TAZ
2 To ^ларе Taz's hwd, trim n iiu'.v.iiy auW the c .<•. - tcp I. •. to ro. id it off To narrow around the sides and back of Taz. cut at an inwards angle around the bu-_.e £_. । .fich lie la;. ।• -j therWill butter тнат. then »;d a I г, •; r over the surface of the cake to help the sugarpaste stick
Stack the pieces of cake on top
of one another and then trim
TIME SA VING TIP_______________
Make Taz with the tablecloth in front, but, instr x1 of making the hotdc-', • .ck 1: n all ar - n, • ig ab- «. 4 uitmhis a<
3Cc r 1 25 j (2 fcib) of the sugarpaste brown Roll out 500g (11b) of it and cut an oblong measuring _3 x ^-tem (9x1 Bn). Dust the
. jrf.v.e with icing । .onft 1 law's) sujjar to pro »ent sticking and roll it up at either end. Position tl № sugarpa„ie agair J the f- < nt of e lizke. id um I it around ireci*'-- trimmir и away from the join Using sugar glue, stick the join closed around tl - top • .uJdai I down hi f к T- ico n «jr nards in icm j ‘ »> r and rub gently over the join to remove it. To create a fur efloet, tu dure the • ur(a< l - -ng the flat ’ a kni ’*».
Taz’s head and body shape.
Cover the whole cake with browi sugarpaste, then rub the join cfo. with sugarcoated fingers.
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Once Taz’s mouth area is stuck m place, mark lines on either side using a knife.
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f ollow this step-by-step guide to make each of Taz’s tegs.
Cc riur j (г •, of the st.i ♦ «Ле chestnut brown Thinly roll out 30g (1oz) and cut a 10cm (4in) square for his mouth area Stick this onto the front of Taz. jlc, above the bat.. To s_«.. _ite tf»i s< us id t . , of - s r n ,n. rr, jrk two lirrtS on either side of it ush । j the I 'a kni »-
UmP
5 Split 30g (1oz) of the white paste in half and model two flattened circles for 1 •_ >. ack th-«п on j.-.c sthe mouth so th * t чг, tc<, it
otlzr Colour 280g (9oz) of the sugarpaste pale brc*n Using 22g (toz). shape a semicircle and press it flat Stick this onto the front of Taz at the t 31 ci turn -y . i; i. Roll anc rl-j(’ intoa <i r i ni ) it at -in end, and stick this just above his tummy patch, curving it up at both ends to make the bottom lip.
6 126-1 (4ozj < । me paie о. wn , p .? in half. Roll be «'i piw . s i jo
long teardrop shapes and stick these either side of Taz's mouth, smoothing bosh ends into je surface. To n Like his muzzle, roll 60g (2oz) t the p _>le bn (.vn ir эа iu e.idir nt it in f •? < я re to mark th • Stick this just below his eyes and indent whiskers into it using the tip of a cocktail stick (toothpick)
7Sh.•} the remaining pale brown into teardrop shapes and use these to build up fur on his mouth To remove the joins, smooth them in with a little
gar glue, и» n rt-i ger ty with a litt ► ч ing s. ;.r Mark hr n the | •• in ng the paintbrush "h
To n.rke his tongue, colour 1£- oz) of tt s» sugtirp . • .-«non pink г no i • with a ruch of r •- -.'nut birwn. Model a b.ai and pr* it fl.., then mark at the top and down the centre with the back of a knife Shape pointed teeth using white paete. curving tach tooth slightly before _nc- ng in pL-.ce
Add teardrop shapes around the sides of his mouth to create fur and indent lines with the paintbrush handle.
9\-4‘ 30g (1ozj of the brown sugarpaste in half and roll the pieces into two sausages that taper at either end. Use them to edge the top of each eye Ne-i ; t g ('. .•of" wn in hl and mo*'two ........................
<' aped ears. Sick tl •se in pla * and ' htiy indent the centre of esch Colour 7g (<«oz) of the sugarpaste pale pink and use it to fill each ear To make his . tl, re 15g . >oz) of the bn wn into a long I - 'drop vid pre т -fc •.tsal jone-' lofitanast ' it in pl. > - at the back
W Colour ,i i' oz) of the st» , p - r »-k. Split 7g (toz) in half and model two sausages to edge the Ctittida of exh QfiS Al;*? modol l wo pupils and his nose Split the remainder ' the tiUck in h if <>id mot mi । -,чг . -., making sure that they meet in the centre - outerto .iwusa "crops’ iг»ж
66
To make his legs, split 250g (8oz) of the brown in half Roll one half into a long saussni. with a ro.ided end. To shape the ft--t. b< • • roun< > .nd and pinch out a к •• Pn ~?s : of the ! at to I- г . i it ano round off the toe area Make two cuts to separate the toes and pinch gently to rer । ove the ridges, yend the leg ha .лу up, pinching it gently to create a kn. i. : tl • n p т.п it Ma* *the e ►cond *g Colour?; (1 jz) of tf • su;,irpaste slightly paler brown and model flattened circl's for the footpads.
MAKING THE TABLECLOTH
1'1 For the i . 10th, in nly roll out 1 Г" । (t -jzj of the white sue _rf jste and cui I Z a 25cm (10m) square Arrange this on the front of the cake board, pleating it
up km. rds and pulling the two top corn.rs around his sid' . ill out an ;iher 10Cу (3V...* and cuta .Tip mi^sunng 12x2:.ti(5x10 i| Fciii pleats into it and arrange it around the back of Taz. pulling the two ends around Colour 10Cy (2 oz) of . ' e sugarp-. jte blue Thinly roll out a little at a timr and cut-и . 5 to " и upth»- <i rrh’snti . p . rn
MAKING THE HOTDOGS
1 3 Colour 250g (8oz) of the suge ; . ' • _ ?n brc »n uu. j bn - i a . . :h I J of yellow. To make the holders. split 1OO~ (3'toz) of the paste into two
pieces and roll them into sausage shapes, pressing them ftet to make each bun b. ,<- € ur tl n r . ; sug ; о is . 3 v. < Rc . -ut and cut two
ob«mg sh.it:*s for lh»< '* ».*>i
MSolit tl г""-» -ung ch»<-tout brc ?n in hwlf and roll it to create the two .к. Thriy roll out th pi- n tnrn-in > and cut out fl ir '
using the primrose cutter Chop these and drape them over the sausages Put «--„ide 7g f’4oz) of the gc den brown, then split the t«st and ma*e the bun tc. s > t , t 11 .e them thic эг S • tl • in pl<
ADDING THE FINISHING TOUCHES TO TAZ
15
Um Presente da Mariza
Arrange the tablecloth pieces, folding over and hiding joins with blue squares.
To make an arm, rc i ,’5g ( oz. if 1 le brown sugarpas I э it *: a long teardrop shz?-* and bend it halfway up. pinching out an elbow Press the pointed end flatter to make the wrist. Stick the fuller end against the side of Taz i hr. st . - г, ar-ds. Ж : wn , 11 •. rnou< for si iport.
Make the I arm tl . те v :
Assemble the cheese, sausage and lettuce shapes on the bottom bun.
For harms, sp . _ j (<iz) of th. niwn sugarpaste in h. fl rl a ! ig
. irdropardp non I* p fl nitahtsM. к 'its across the top to separate the fingers. Smooth them to remove the ridges and round off e„ch tip. Stick the hand in place, smoothing into the surfc.ee of tf - w st and m{*- th id one Cut up the r aining g J8n bn to make crumbs and stick these over his mouth and the back of his hand.
17
Using : jwnsi.j s, el di -it-. гор
shrubs and use th»'-»1 for the fur. smoothing into the cake surface to remove joins Position three pieces each on either side of his head sticking upwards ” • r > t p of his It . • corn.« forward i »id is: «othi I in . the t • Edge the fop of <«ach shoijm ' «Iler pi" s of fur cd i '• • у pieces of fur onto the top of each err and at the elbows
Model Taz’s arms and position them. Then make the hands.
smoothing the joins closed.
67
CAKE AND DECORATION
20cm (Bin) square cake Uep.11)
36 x 25cm (14 x 10in) oblong cake board
2kg (4lb) sugarpaste (rolled fondant)
Golden brown, dark brown chestnut brown, lemon, black, turquoise, mauve and salmon pink food colouring pastes
345g (1102/1 'k cups) buttercream
Sugar glue
Icing (confectioner’s) sugar in a sugar shaker
100g (37X3Z) modelling paste
EQUIPMENT
Large and small rolling pins
Templates (see p.94)
Sharp knife
Small brush for sugar glue
Pieces of foam sponge
Cocktail stick (toothpick)
TIME SAVING TIP__________
Pile together white mo marshnallows and arrange them in a line to create Road Runner’s speed trail
Yet again. Wile E. Coyote's clever tricks to catch Road Runner haven't gone to plan. No matter how cunning he tries to be, Road Runner always 'Beep-Beeps' another day.
CAKE BOARD AND CAKES
1 Colour 440g (14oz) of the su<;r<paste (rolled fondant) deep golden brown Roll out and cc ,er the citte b • ard ’Mth it, then press te large rolling pin over the surface to creaie ripples Trim away excess, smooth around the edge to remove the ndge and put t. .ide to dry
2 Trim the crust from the cake and slice the top flat where the cake has risen Cut the cake iij wing 'ecutl» g diagi m (see p94) Trim a little from the depth of the smallest, then spread each cake with a layer of buttercream toh-SUD e sugwr^te f i :k to it .ter
3 Colour 1kg (2lb) of the sugarpaste golden brown. Using 625g (1 to), roll crit and co.er the s*o larc »et squares, trimming the excess from around each base. Mark deep vertical lines around the sides by pressing in v. h the side of а киве, then mark honzor al lines using the blade Position the cakes at opposite ends of the cake board, near the edge.
* J
Stack the cut cartes before covering to check that they are level and sit straight.
Cover the remaining cakes in the same way, adding white sugarpaste to the golden brown for each layer so the s icked c Kes are r at the ba: and lie1 1 *r at the tc, . t ‘ ake sure that they are wall balanced, and then stick them together widi a little sugar glue
THE ROCKS
5 To make the large central rock, split 155g (5oz) Ol the go»Jen brown sugarpaste in half and
Cover the two largest pieces with sugarpaste, marking vertical and horizontal fines on the surfaces.
LOONEY TUNES, слагал “ names;
I
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Um Presente da Mariza
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Um Presente da Mariza
Fix Wile E.’s muzzle in place and smooth the join with the glue brush.
model two te н ap sh<« - 5 Pre-., ci.wn or the round.-1 < <ids to flatten e shapes Model a flattened ball with 15g (’Zoz) of sugarpaste and use it to sandwich the two pieces together Mark the surface as before, then put it aside Using some of tl •> gtfijan brown trimmings, makt e lai rock sh<» s at the front of •' e cak.'>. marking honzont.V lines on them, and then stick them in place. Use the rest of the trimmings to make the four smaller rocks on top of each stack and also - nape smai i •<>: - to decor e the ird
THE BRIDGE
6 Colour 60g (2oz) of the mode ling paste ctuk brown Roll out half of this and cut a strip rr • .unng2x2* u’.xfi ) I/<k even lines on it / pn sing in gently with the back of a knife, taking care not to press in too deeply or the bridge may break when positioned. Using a .lie sugar glue, stick the bn<i je in place, к , ig a r_np in t - - i it and the cake who is rope II be postf joned later
WILE E. COYOTE
7 Using 7g ('Aozj ul the dark brown mo.'ailing piate roll a iu e shape then indent it in the centre, rounding off each end to make Wile E.‘s body S.»jk this immediexi; onto the large rock, ensunng that th - is enough гсл к' for his hi.,id
8 Split 15g (Vzoz) of the paste into five pieces, two slightly smiler than the rt st PuttF. srr . >r rnces ...ubifor 1 arms, sh^ • h . h. I using orc piece and tfrn stick this in place using a little sugar glue To make a lop. roll another piece into a sausage, rounding off one end Bend the rounded end and pull it g<.ntly to к „ hen it, I- • n ng a rounds I tr.e г .. meh to sh. the heel and pinch halfw;up to mark the knee, pushing it in at the back to bend it. Place the foot down on the worksurface and make two cuts in the toe area, then stick the leg in pn ton Ma»e the st nd h j
9 Use the two smaller pieces to make the arms. Roll one into a sausage shape, rounding off one end. Press the rounded end geniy to iuii i it. and then m. -a cuts 1/tool •! side for the into. Ma«* twom-.-'e *its
along the top to separate the fingers Gently twist each finger to lengthen it and remove the ridges Pinch ha. way up the arm to mark an elbow and then sick in puce using sugar thrsecond arm in the s-xnew »
W Colour 7g ('Aoz) of the modelling paste beige using a touch of dark brown fc <jd colouring f uste To make V.ie E's mouth area, using a [ --a-sized amount. moi»j| a te j drop shape and press it flat Ma'"1 cuts into the rounded end and bend it round, then stick it in position on one side of his face. M_ke another for»e oppo^te side Use more beige paste to mo del his >ng muzz stick in pl , smo ng e un cloiusd usingC egUe brush. Mark his mouth and a few lines on top of the muzzle using a knife
-1 -1 Colour 7g -z) of the mor* ng i. • 1 d^rk chestnut b iwn Using two
I 1 pea-sirsd amotrts, mod*! two oval shapes and press these flat to form his eye area Colour a tiny amount of the modelling paste pale lemon and model his epjs. sticking • 1 n m place s • that th • touch et Ch other
70
I Put a pea-sized amount of the dark brown modelling paste aside for later.
I Then using the rern_ _ ,_r, along with '/op ^-sized yr «1 its of t
rno tfiling p<, .te, m.-*e the e rs u : । the b । .’.ate г ?e p.94) To stick each in place make a small indentation first using the end of the small brush, then stick the ears in position using foam piecvj for support itil dry
1 Q With the remar ing dark brown modelling paste, make his tail and stick it in I J place, indenting a small hole in the body first to help hold it in pl., :e V.
the remaining beige 11 -c-te. ri ike r.-'o e, -brows. Colour a pea-sized amount of the modelling paste black and make two tiny pupils as well as his nose
Follow the steps shown here to
create Road Runner's tail feathers.
THE ROPE
Colour 7g <»z) of the moi -Hing paste golden brown. Put aside a pea-sized amount for later. Then, using the remaining piece, roll out a little at a time into thin sausages. Using a cock_.il sti_ < (toothpu -) in-: -nt diagonal hm j on them tocr ifsarq.?e'' ;t. tl • n stick th. n - .-id the brii ' where you left space, and around Wile E’s -у3 tail, cutting a broken end on each
ROAD RUNNER
Using the remaining chestnut brown m< i ng paste, rr J-:-? Road Runners legs and long, teardrop-stuped fi*«t. S-_v the legs ag,. c>t tne front of the сз with one leg positioned slightly behind the other
15
16
Position Road Runner’s pupils so he is looking towards Wile E. Coyote.
Octribudo para о grupo de amigos de Hariza.
Colour 7g (iv ") of the modelling paste turquoise Roll two tiny balls and stick these onto the top of each leg Model his body, twisting up a long.
thin neck Roll e remaining turqur - - into al ig ti .irdrop sh for the tail feat’ »rs and pre •> it f'-J Make cuts for the feathers mainly on the underside, as well as a few along the top. Round off some feathers at the end and then f ck in pk«e ho :iing for a '-w moments until s>
1 ~7 Colour 7g fAoz) of the modelling paste mauve. Shape his head first, then
I / his plume and make his two teardrop-shai -sd wings. Mo : tiny
. ened w • о • > for h e. *s and stick tnese in place with two sausages .' mauve edging the top of each Model two pupils using black paste.
1 Q W i1 э remaining go -1 brown r . paste • -the beak in two IO . s Smooth " e top part into the surface of the bottom using the glue
brush Colour a tiny bit of modelling paste salmon pink for N ft tongue.
FINISHING TOUCHES
1 0 Using the remaining white sugarpaste. model different-sized balls and stick Ithese in position on the cake, pil ng them hi j*ier in v > ious an. s, to form
R i; Runner’s s jd trail L<- 1 '< the - й tral rock, with Wi'~ E. Coyote
_n it. on the cn'-e board
71
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I wanted to make Daffy Duck in a watery scene, to capture some of the fun and adventure that always surrounds him. So here he is, riding the waves in a dinghy on a beautiful jade green sea.
CAKE AND DECORAT1QU
25cm (1Oin) round cake (see p.11)
25cm (1Oin) round cake board
375g (12oz/1Va cups) buttercream
12kg (2lb 6'toz) sugarpaste (rolled fondant)
Blue, yellow, black and orange food colouring pastes
Icing (confectioner's) sugar in a sugar shaker
Sugar glue
90g (3oz) modelling paste 10ml (2tsp) royal icing
Light confectioner’s glaze
EQUIPMENT
Sharp knife
Large rolling pin
Small paintbrush for glue
Foam sheet
Cocktail stick (toothpick)
Medium paintbrush
Template for the flag (see p.93)
Scissors
Paper piping bag
TIMF SAVING TIP
Just make Daffy's head and arms, and then hide t y< vwith an awning rr« » rom a square of White sugarpasie.
3
COVERING THE CAKE
ITnm the crust from the cake and slice the top flat Centrally, from the top of t й са»л cut a wedge at an angle, down to t e ear»; and leaving a depth of 2.5cm (1 in) at the lowest side Turn this wedge over and position it at the highed гrijr to cr.> э a deep sl>.₽e
2 At this highest side, trim away some of the underside of the cake, cutting at cm inwards angle Sandwich the layer using buttercream, then spread a layer of buttercream over the entire surface of the : ike in order to n the
sugarpaste stick
Cut a wedge from the cake and position it to create a slope.
Colour 500g (11b) of the sugarpa .te I :Jue <« d 700g (1 lb 6'Aoz) yellow. Knead the blue and 250g (8oz) of ye 4 yw togim й' until it becomes green, 4 leaving streaks of blue and yellow in it Roll out and use it to co.er the cake completely, smoothing around the shape and trimming away the excess from around the edge of the cake board Pir T out waves along the front edge of the cake
MAKING THE DINGHY
4 To make the dinghy, split 250g (8oz) of the yellow sugarpaste into six pieces and roll these into oval shapes Using sugar glue, stick them end to -rid to create an oval Roll out the remainin q yek. w si,a^ paste and co\ ₽ the oval completely, smoothing around the shape. Tuck the paste inside to create the seating area and also tuck the excess underneath the oval Mark a he arcuTd the outside edge of the оН using a knife and r» little pleats along this edge using the tip Carefully position the dinghy on the top of the cake, securing it in place with sugar glue
5
Roll a long sau:. * э for the fla , p »le using 7g ('Лог) of the white modelling paste Bend it very slightly and place it on a foam sheet until it is dry
MODELLING DAFFY DUCK
6 Colour 50g (1 %oz) of the modelling paste black. Using 30g (1oz) of it, model his teardrop-shaped body, pinching at the full end on one side to round off his bot < m Prvs the point fl. and suck this into tl» dir jhy so that it 11 st comes up the inside and still leaves room for the flagpole.
7
Мг*е Dufy’s hi .id next uung 7g (’Aoz) of the black modelling paste Shape this into an oval then narrow it slightly from the eye area up to the top of his head. Stick this in । . *,e res: f ; on the side • the dinghy, leaving room for the neck Roll a peasized amount of the bl<Kt рзгйе into a sausage that is slightly thicker at one end and stick this in place to join the t nad to the body (the thicker end should be against Daffy’s head)
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8
Colour ;"7g (-aoz) of the modelling paste orange To make Daffy’s beak, model the mouth area first *olit7g (’At. ) of the paste in half Roll one half into a sausage shape and press this flat. Stick it onto the bottom of Daffy’s face for ь mouth area. With the second half, shape his beak using the step photograph; - a
’ ng guide Stick it onto his mouth and then smooth either sick- to rove the loin S' • - up the tip and press down _____
either side of the beak Mark nostrils using the tip of a cocktail isck (toothpick) and dimple the corners of the mouth u: i the end of a paintbrush
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9 For his webbt> l feet, sc it the гегг чrung or лде mo ш f ng pc in in half Stilting with a ball of paste, mooel a tiyqrdrop shape and twist up a leg from the point Press the rounded end flat and shape it into the webbed foot. Stick this m place as soon as it is made using sugar olue to ««cure it. and the n - a the opposite • g
WWith a little white modelling paste, model two flattened oval-shaped eyes and th < n >' out and cut a tiny & • p for Daffy’s n«<k. Also morfpl his t -<o small black pupils. Stick everything in place with a little sugar glue.
П Split 7g (' ..u) of Нч b .ck rnodu ling pai.ia in h, Using the step photograph as a guide, mute an arm and hand with one half Roll the piece into a sausage, rounding off one end, and press it gently to flatten it Make a cut, sightly to one sins for the thumb and then make two cuts along the top to separa’ > tl . fl< । .1 .rs Press gently on the fingertips to create fullni :-is then stroke the thumb down To mark the elbow, push in halfway up the arm and pinch it out at the back. Stick the arm in place as soon as it is made and then make the ।; ppo;| e arm in e> ясйу the same v» jy.
1 "I Put a pea-sized amount of black aside. Using the
I Z. remainder model Daffy’s tail First kitten a teardrop shape
and then cut small unev^i cu at the pointed end for tail feathers. Stick in place on his bottom and smooth the base into the surface to remove the join Model tiny sausages rolled into poin for hair and stick th - « on his head, at his elbows, shoulders and the top of his legs
FINISHING TOUCHES
Colour 7g (Aoz) of the modeling paste yellow To finish the flagpole, roll out and cut the flag using the template (see р.У J) Stick this at the top of the flagpc te, wrapping it all the way round. Create pleats in it to:. > ? f?st movement and then lay it flat until dry
13
M Stick a ittened b<«i of blu ck onto the top of the flag, ole, followed by a slightly larger flattened ball that is made
using a little of the green trimmings
1 Г Put the royal icing into a piping bag and cut a small hole in I J the tip Pipe wavy lines along the waves Using a damp paintbrush, immediately make br-.sh mirks away from the ec je into the green, le .vmg a distinct line to rewnble foam at the front of each wave.
16
When the cal в is compk<»<у ory, paint a thin cent of confectioner’s glaze over the surface of the sea to create a shine. Leave this to dry for around 10 minutes, then paint on another thin coat Make a ie in the dr и ly and down through the cake using the end of a pc ntbn .?h, and ^ntly push in the end of the flagpole
Use this step-by-step guide to how to model Daffy’s legs and webbed feet
Follow this step-by-step guide to model each of Daffy’s arms.
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МИНИН
The most peevish Martian in the universe, Marvin The Martian sits in his spaceship and declares war on Earth because we've blocked his view of Venus yet again!
CAKE.AND DECORATION
Two 11 (2 pint) bowl-shaped cakes (see p.11)
25cm (1Oin) round cake board
1 2kg (2lb 6oz) sugarpaste (rolled fondant)
Blue, red. black, green, brown, yellow and pink food colouring pastes
280g (9oz) buttercream icing (confectioner’s) sugar in a sugar shaker
Yellow and stiver dusting powder (petal dustiblossom tint)
125g (4oz) modelling paste
Sugar glue
5cm (2m) sugar stick or length of raw. dned spaghetti
CAKE BOARD
ICc - 31 j (10oz) of the sugarpaste (rolled fondant) deep blue Roll this out and cover the ca <j board, tnmming the ?s frnrn jnd t 1 । Ige. and then put it t • ide • dry CcJflUr 15g (!6oz) of the modelling paste black and put aside a minute amount to use latjr Roll the r ling p e a ball for Marvir’- h« I. Tn b3l will sink slightly when left because of the colour content, so pul it asid* for 10-15 minute At- rt’is. g*.’ iiv re-ra. it in or j- • r—shape it. th hi put it aside to dry. preferably on a piece of foam.
Trim the crust from each cake am put them together to make a ball.
EQUIPMENT
Large and small rolling pins
Small knife
5cm (2m), 2cm (%in), 1cm (Van) and miniature circle cutters
Medium paintbrush for dusting
Small foam sponge pieces Cocktail sticks (toothpicks) Small brush for sugar glue Templates (see p.94)
THE PLANET
2 Slice the top off each cake where they have risen, then turn them over and trim oil ♦ -cr-rtt. L1'ng butterci in.sr h the two cakc<* together to make a ball shape, then spread a thin layer of buttercre„m O'.vr de surf xe. Le । toj j-tfora >und 10 mir s
3 Colour 875g (1 %lb) of the sugarpaste green. Using C-ig (1o. г isfce ill, flarи ed t... .
* • press <’Ti over the cake surfree. Rework the buttercream or add extra to help the sugarpaste s’*. > Rc 1 out It • remaining g .► n d с иг the >e. Stn' т out the pk its around th" sides and smooth downward and around the shape, trimming the <- <* -s fr< • n the bs?»1 If1 : и пш> i > cut a ph it swuy. dust your hands with icing (confectioner's) sugar press the cut edges toget, er and .....
sur ; ovi with>ur f-.' : to <•••
76
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Make indented circles on the planet’s surface with circle cutters.
Car. fully pos» in the cake cer - on th. c . .. b rd Pre*, з into surface of the planet using your finc.or to make craters, and then make indented circle patterns with the cuftsrs Protect the c_. л bou. d w i some kitchen pip • and i rar ;t . > of . i .stwitn уч
dur*. ng powder (рехэ1 di ,*t/blossom tint) using the dusting brush.
THE SPACESHIP
Colour 45g (17zozj of the m< ig paste pale gr f i7 mg black food
colouring paste Put aside 7g ?l4oz). then model the remaining piece into a sausage shape, tepenng ea n end Pre-sm the top to holt tr.it _ so : •: h .irvm s t dy c m be • 'ted in- it Is • ?r Lift up the st ici .hip at each end usm- small pieces of foam to support it for a few moments until it has set. Gently roll the knife over r e _ up to mark lit. s. and м h
a cod nl stick -thp
With the remaining grey modelling paste, roll out and cut two small obungshap.usfortheck r kips,tv.-:»s litre toednsln- p .id a 2cm cm !э. Рге:з the circle in th - centre to indent it then, using a miniature circle cutter, cut a hole in the centre and circles around the edge. Roll a srr.. I h.ill and indent it in the < -i by pue iing tf Л of pa« 'tbrush 11 :o it Stick on tt>- door fl.> js and strips with sugar glue and assemble the remaining p*=ces on the tr»ck of th* S;
This picture shows the basic spaceship components made from grey paste.
Dust the spaceship with the edib e /er po ner tt.-n stick it у the top of the p'nnet Colour 7g (’Zoz) of the modelling paste r-d Using half, model two H - . i t»%ararop shapes and press each flat, curving the pct ts around Press the roi’--j* corn elyflat, tt-n -ntotr the spaceship using small pieces of foam sponge for support while dryir . F more teardrops, a little smaller, and stick them on ot<> .. e sidi
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Build up the green helmet on Marvin s head by using the templates on p.94.
MARVIN’S HEAD AND BODY
With the remaining red moor mg • 1 of
the p» . tortf». s: . ' ip. the s’ a small oval for Marvins body and roll a thin sausage for his sleeve, rolling one end to a pjint Stick in p_. m us i small । - .es<" fe j s I e ' .. . >rt Push the . i. stick or!-- jth of
raw, dried spaghetti down through Marvin’s body and into the spaceship, leav« g ha' pre:, uding to help support his
78
8 Colour 7g (!4.ct of the m ng । i Roll it out tninly id cut a arete using the 5cm (2m) circle cutler and stick it onto the top of Marvin’s head, covenng around the back Roll out a strip of green mt»-*- ng, . J cut out <iusing th г temp « э • .s p.S:) id s '• it on the b . of his he d. smoothing the ends round to the front
9
ling pa: э model two e luyrtt iJronifiS
10
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Using a litt и wh M mr, eyes з id stick tl •• г.э 1 centre of Marvin's face Then, with the remaining black, shape two ey_orows and tiii flater*?dcirri .for pupils Roll out the remaining green and । с оj • - fro-' of /£' rnenelrc.- u J the <
template (see P 94), •• * <*Frtwi *• | * e ajrtnkrmtfs sabre Festas Infanfis
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his .л Using .men tnmminc- j
model two small, flattened circles and stick these in place on eilher side of Iv'.-.rvi n drrel
With a pea-sized amount of white modelling pi ••ei.sj ia y.s-i' не cuff using tne
-by-step photogmh as a guide Stick the hand in position and support it with a small piece of foam sponge while it is drying
1 i Split 7g of the moi "ng p-;;- into two pieces, I I making one slightly larger than the other Colour the smaller piece рэ u brc //n and the o*-i oie e Dale . uw. Mod a small I: II ' tl .n p. - .te and .tick it onto the top of Marvin’s helmet to create the broom handle Shape the remaining piece of pale b 'own into an oblong, 2 5cm fl in) long, and; this г • on p of the fa- e
1 П To make the brush, shape the pale ye ,ow moOO ling paste I Z. iriie c< jc d then m cuts :thee »j.-L ng
a Knife. Stick t' -s onto the pale brown oblong and bend it slightly, then pinch around the top edge of the brush Push the h i J onto the sugar ; I irk. s< ring it at the I.: н e ।
aignrQue.
FINISHING TOUCHES
3Colourther. lining mo *.te wh v<- ous colours
and use the pieces to model different-sized dome shapes for the planets on the cake board Mix colours to ere».® cifM's-e.g r- dar а уд low for or je, p and I uef< • n- . •. For the swirled effect, knead two colours together until they are streaky To finish the cake off. brush silver s eaks over the t ui ig t ile s /er r
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Sylvester tries so hard to catch sweet and innocent Tweety, never with much success. •Yet again it looks like he won't have hold of Tweety for very much longer!
CAKF AND DECORATION
11 (2 pint) bowl-shaped cake, 1 x mini bowf-shaped cake and 15cm (6in) square cake (see p.11)
35cm (14in) round cake board
2.75kg (5'Alb) sugarpaste (rolled fondant)
Mauve, black, red, yellow and blue food colouring pastes
440g (14oz/T4 cups) buttercream
345g (11 oz) modelling paste
Sugar glue
Icing (confectioner's) sugar in a sugar shaker
Edible gold dusting powder (petal dust/blossom tint)
CAKE BOARD AND CAKES
13iour440g (14oz) of the su'jirpaste (rolled fondant) mauve. Roll out and cover the cake board completely, trimming excess from around the edge, then put it. .ide to dry To make the halo ring for Tweety, roll out 7g (’Aoz) of the white modelling paste and cut a circle using the large circle ci. :.er. Cut • • • - or Э from i e ct ntre using the smaller circle cutter to make a ring and put this aside to dry
To r ake Syl* - er trim • e crust from the larger bowl-shaped cake and cut a flat area from where the cake has riij>n, keeping a rounded tc. edge Turn this cake ups de down and cut off a 2 5cm (1m) wedge. This piece will help form Sylvester's nose later.
EQUIPMENT
Large and small rolling pins
Small knife
3 5cm (1 tin) and 2.5cm (1 in) circle cutters
Templates (see p.94) Medium paintbrush for glue A few cocktail sticks (toothpicks)
Fine paintbrush
Small piece of foam sponge
3Tnm • t e crust from the square cake and slice the top flat where the cake has risen Cut the cake exactly in half One h»f forms tho bar* of Sylvester's face. Cut the remaining half following the cutting diagram, (see p 94), to make Sylvesters neck and the top jbirt of hfe head Ar, emble this and trim off all edge-’ around the cake Place everything on the board and stick it together with buttercream Then spread a layer of b .'tercre: • ver the: -
4 For Tweety, trim the crust from the small bowlshaped cake and j ice t «J top it. This t. ike will form the t эр art of Tweety's head Using 125g (4oz) of the white sugarpaste, model a piece to complete the bof h- f of the b ad
vnee ail the parts of Sylvester’s i in place, cover them all with butt
i ®reir J чвдлы of and © Мапк* Broi
80
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White sugarpaste completes the bottom ol the head as well as the cheek area.
Cover Sylvester’s body with black and form whiskers out of white sugarpaste.
Follow the steps shown here to create Sylvester's hands.
Use a flattened circle and three teardropshaped pieces to form the basic foot
S- idwich this to the cake using butfreream Then model two small teardrop shapes and a flattenend ball, and use these to create the cheek and mouth area. Spread a layer of butterc m с.-зг the sur . з of tf. c. <e
MODELLING SYLVESTER
5 Colour 1 17kg (2lb 5Vx)z) of the sugarpactc black. Using 500g (1 ,)), n it out and cover Syb -.er (apart fr. n his nc , smoot । ng ound the shape and trimming any excess from around the base Using the template (see p.94), roll out 125g (4oz) of the white modelling paste and cut out two large whi rs. Smc<: th around the edge । • e 11 and th, i stick these to his hi
6 With 125g (4oz) of the white modelling paste, roll out and cut the remaining pieces for Sylvester’s v. rs (see p.9: ! •• -her -j (%<,•) ’tl»?
white in half and moo. 11.-. о ovai-sh.. >ed e< s. For his muzzle, shape an oval using 140g (4’Aoz) of the white Roll this flat but thick and use it to cover the wedge of cake Smooth it and ir _ ent a hr using the side of a p nt sh
7 Split 200g (6'Z-oz) of the white sugarpaste in half To make the hand that will grasp Tweety, shape one piece into a flatc-ned teardrop shape I. ake cuts to separate b з thumb and fii jers (s. e below, ft) Using tf end < Г a paintbrush, push in gently to make a small curve between each finger Pinch around the base of each, removing ridges and making them narrow at the base and । II at the tip. Bend the hand in po: ion and pu . e МзкеЬз s- end hand Pinch a • sd e ' at the wnst to resemble fur and hollow this area out slightly so that the arm will slot in easily
8 To mal eat of Sylvester’s feet, first mo tel a "attened circle using 22? (’Aoz) of the white sugarpaste. For the toes, split 90g (3oz) of the white sugarpaste into three pieces, one slightly larger | ian (he ethers U the larger pi • шва ng t- jshai । and st "К- -ontotne",. led circle, smoothing into the surface to remove the join Make two more teardrop shapes with the other pieces and position them er1 ier side of the larger one, smoothing i • n in I,' ake anc• ier f. >t and s . t Ji in place. Usm a lif. a white mod; 'Hing paste make the pointed claws for his feet
9 To make Sylvesi-.r's back lags. split 2 j (’ -.-) of the b • < su_.. .. te in half Mo< > il long teardrop sh;; is and bend them halfway up. pinching them to shape the knees. At the narrow end, pinch a ragged edge to resemble ftjr. Press the top of each leg a lit c flatter, and thr<i stick tl m in i . ,e
WFor his arms roll sausage shapes, using 125g (4oz) of the black sugarpaste for each, and bend them halfway up. Position them against Sj, jster and « - in pl.- , smo. - ng the sh . :.-r supaau st' s be fly. M--.* sure the arm ttiJt will hold Tw? ?ty is further forward, and then stick his hands in position Next, shape Sylvester’s pointed hand claws.
nFor the tan, roll a long sau e of black st загразХ* tz-ng 90s (3oz). slightly tapering one end Stick the full end onto Sylvester's back, twisting it round and securing it onto his leg For the tip. r • a b-irdrop us i g 22g (' .) of whik* sugary i'e Pinch it narrower at ine j. • no cut a rar - ed eage
62
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13
For his ears, split 22g (-fcz) of the black sugarp«-te in half and mu let two tc <drop s , >es Pre if '«tier « id then press into the centre of each j hollow out s ‘ ghtly Stick these in place, pinching up at the top of each
to form a point. Using 22g (%oz) of the wh.te sugarpaste. nw two more pieces to cover the ir je of e.-che rm- es*. • v. у . stick inf t in
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Um Presente da Mariza
Using 22g (%oz) of the black make his eyebrows, three long teardrop shapes for the fur on the top of his head and two fur f i es for eitt r • : of • s face. Model two sm<j oval-shaped pm Is. press these flat and stick in place Use black trimmings to make four tiny flattened circle s to go on h 5 mu " H- Colour 45g (1 %oz) of the sugarp -;>э red and model his nose.
TWEETY
И Re-work the bu -ten- im on the Twee*’' ca‘- ? or add a little more Colour the remaining sugarpaste yellow, roll it out and cover the cake, stretching out pleats and smo_-1 ng downwards If you h a pie . that will not sr->ioth, cut r i -y and p -. s the join । her leavir . a thin line Rub gently with a little icing (confectioner’s) sugar on your hands to remove the line
-| Г I -ga finger, pr .ад in firmly at - le e •* a-> s к > indent st nets, making them 1 J секрет and wider at the top Spirt just under 7g ('/«oz) of the white modelling
paste in half and use it for the eyes. Model the patie into long oval shapes pru «s & .at and stick tl«- m into «ich wye sc cket. Colour as I ball of me " ' ig paste | blue and use it for the irises, then stick on two black oval-shaped pupils. Position Tweety on top of Sylvester’s hand.
и Л CcJ iur 45g (1 'Aozj of the modelling paste peach using yellow food colouring I U paste with a touch of red Using a pea-sized amount, shape Tweet/s beak, indenting it in the centre using the tip of a cocforil - • < (tc K). Split the re ? ider in h« and make two fcet, cutting down the centre of each at the full end Pinch gently to round them off and then stick them in position
" .. . . «? f mt tubs* using 7g (7ioz) of the wnite metf’ • g paste. Stick a smau ball at the top and indent it using the end of a paintbrush to make a hole Using mauve trimmings, thinly roll out and cut an ok ong to decor. ;e the tube, edgir^ it with a Tip of b -. ; R( a mauve saus • and stick this into the top of the tube To mr'.e the splats, model teardrop shapes and press each flat Stick some together and rub to remove the joins
4 Q Colour the j I iste tnmmir is yelk л To make Twenty's arm. roll I О the paste into a sausage rounding off a little at one end Model a hand
йз be.Cre but make it tiny Bend the ar h..Г ray up. pi :hmg it out at the • к to mark the elb. w. Stick it in pc on, hoidir onto the paint tube
19
When the cake is dry, dilute black food colounng paste with a lii e w< < эг and pixitTwez- ,'s -/ebrows and eye .«: -sui igthef'-e . itbrush Apply th-jible t >ld dusting powder (petal dust/blossom tint) to the halo with your fingers and stick it in place Use foam sponge to support И until dry
83
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Tweety is the most innocent and lovable yellow canary there has ever been. As he is the eternal target of Sylvester the cat,
here he is on 'cat watch'.
CAKE AND DECflBAILQM
25cm (10in) square cake (see p.11)
20cm (Bin) square cake board
1 345kg (2lb 11oz) sugarpaste (rolled fondant)
Cream, blue, chestnut brown, yellow and black food colouring pastes 440g (14oz/1% cups) buttercream
Sugar glue
Icing (confectioner’s) sugar in a sugar shaker
EQUIPMENT
Large rolling pin
Sharp knife
Ruler or straight edge
Small brush for glue
5cm (2in) and 2cm (%in) circle cutters
Cake smoother
Piece of foam sponge
Ball or bone tool
2.5cm (Tin) square cutter
Fine paintbrush
CAKE BOARD AND CAKE
1 Colour 72Cg (11b 7oz) of the sugarpaste (rolled fondant) cream Roll out 250g vJoz) and cover th. c. - bo.i d, trimming ex< -from around the еодэ With '.' e bark of a knife, scratch lines over the surface to create a wood gra n el kict then put it £ •: t □ dry
2 Trim the crust from the cake and slice the top flat where it has risen Cut into four equal sq -and . :k the p.... s _ t. onion top of the other To create the sloping roof, trim a wedge from either side of the two top layers of th £ ./ich lay* s to_. • :r butte —. im, then spread a thin la.er over the surface to help the sugarpaste seek
Г
Once the cake pieces are stacked up, cut a sloping roof and sandwich them all together with buttercream.
.TIME SAVIN.G.JU.P________
The birdhouse still I <ks very pretty without roof tiles if you just mark a v >xl.'ton the blues->• ;.‘ste r ,r. -<-ig with a knife
MAKING THE BIRDHOUSE
3To cover the back of the cake, roll out 125g (4oz) of the cream sugarparte. Indent .-.n Im. > in it . :ing a ruler and then turn the sugarpaste over Lift the cake and place the back down onto the sugarp-ste, macing s- e that the linfcs air v-1 I. ’ tl cut aro . id it. The p i>ce should stick to the buttercream and so stay in place when the cake is put back onto its has &
4 Cover the sides and front of the birdhouse m the same way, using 2_Dg (c >z) of tf»* cream i.ijrr • Tosav- markin. •' surfa iwith your hands, hold the cake at the roof and at the base when you move it around. Then or on the (.-»*»• ntrally on tl cjke bO’>ci
To cover the back of the cake, turn it over and place it onto the sugarpaste.
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5 Stick all the joins с эа with 51 iar giir Scratch wav; lines ever the surface to suggest wood gram, integrating the join lines. Using bo:,-. circle cutters, cut out two circular he |«s at the front and -. move sun . . , ,e
бСг’эиг 315~ (10oz) of the sugarpaste dusky blue using blue win, a touch of chestnut brown food colouring pass» Thirl у roll out 7g (' ., • ttns an ut a circle to I do< .. t roll out tl-s r- it ar . cut an oblor i slig' tly la - the • the roof Lift it by rolling half back over the rolling pin and then cover the top of the cake Use a cake smoother to n<«^n the eiigtis.
7 To r e the pen 1. roll a sa e using just ov.?r 7g ('Aoz) of the cream sugarpaste and texture it as before. Press it flat at eiv-er end Moisten around the edge of the small cut-out cir e on l • -t of the birdt th 11 ot le p ch in, и 3 a pi. of fo 1 n sponc •? to support it until dry
8 Using 30g (1oz) of the cream sugarpu— cut •_ .nos for
fr It -j<of : e, г ,j the join tl - top. Thr. у roll
out and cut a strip for the bottom part of the finial at the front. Press in either side at the base to narrow it slightly and then tex., e as b_ ore
9TI ly roll out the r- naming c—m sugarpaste and cut strips to edge around the base of the cake. Mark a wood grain effect on them. -tegt_. mg the join liriL-^. to hide t 1 Trim abound if* 1 cm jmsannyT a _ s and kt >.ping a st rp e У-эпд thn yjp
Use this step-by-step guide to model Tweety’s head. Create the cheeks separately and smooth the Join closed.
Cut around ten tiles at a time so that they don’t dry out before being positioned.
MAKING TWEETY
W Colour 60g (2oz) the sui, . ow. Puta j a [ .-sized amount then mal " Tweed's head (see left), blending the joins of his cheeks into the surface Stroke the be. or bone ;zol over • e e* _ area to crc »f * s
ПСок jr a little su>n paste black. With white and tiny amounts of blue and black, make Tweety’s eyes Мои J tiny o\ J shapes and press 1 em j. itil the. , a as flat as pcesible Du tt mwh g (c toner’s): 1 as you work.
"1 Colour another minute piece of sugarpaste orange, using yel _w food
I Z colouring wiz a little chestnut _wn. For his b ,r • oi-iy .. hap s . s. 01 u 9 _ • per tt *n : ' er. Pr< .s down gently to flatten them
slightly and then stick them at his mouth with the larger one on top. Using the pea-sized amount of y~ low sugarpaste. motk*l T —ys !• 3-0»
FINISHING TOUCHES
*1 Э Colour the remaining sugarpaste chestnut brown. Roll it out thinly t c
10 roof hl-5 wi thes i cu jr S :k a line of til->; gth b m of the r -)f -ad then build up from the bas< The second layer should start with a half tile and so on, so that the joins alternate between each layer
И With c - ..tnut suck -ste m -. 5. :; a- id the b-эе of the cake with thin strips and texture as before With blue trimmings, mode, the ball and teardrop shapes ij co pfrte the ‘ - al. Whm the -«• e is d;, c ute a • i t к • •- p. paint-‘sfi •• . ' tfsand ey-'eshes.
86
With several of the best-loved Looney Tunes characters on a wild, reckless train journey, this fun cake captures some of the typical cartoon madcap humour it's known for.
ГАКЕ AND DECORATION
25cm (10m) square cake (seep.11)
35x2!>,m (14x10in) oblong cake board
(1 lb/2 cups) buttercream
17kg (3lb &ko;.
j igarpaste (rolled fondant)
C**ien brown, ыаск, :• esn, у ow, brown, pink, „.ange, blue, chestnut brown, mauve and red food colouring pastes
Icing (confectioner’s) sugar in a sugar shaker
Sugar glue
rtlg (12'Aoz) modelling paste
FOVIPMENT
Sharp knife
Templates (see p.94)
Larjp and small rolling pins
small brush for glue
2.5cm (1in) square cutter
No.4 plain piping tube (tip)
2cm (’Ain) and 1cm (’Am) circle cutters
A few cot«И I sticks (toothpicks)
Pieces of foam sponge
Ruler
Small, pointed scissors
Fine paintbrush
CAKE BOARD AND CAKE
ITnm the crust 1 im t i t and si tne tc. flat To makf the engine and two carnages, cut a 12 5cm (£rn) si n от Фе ca«e. al tho>i г t .« J ir/vn in tf<- С.ЛГ£ rx-«j:w'i p.-i) To ma| - the hill, pcz.tion the remaining strip on the centre of the cake board dr id tnrr _ f • • top e j tunc • • ?. с jti
tnmmrgsh: vrthet +? board further
2 Sand c tithe top of the еодг tt- t-u-> ut ’j bu trn - .im. Tlxn sp -id a layer of buttercream over the surface of all the cakes including the underwit»? of th.- 1 . n suf C.j I • 3. nh : tr V.» ick
Put the tram and camsjas aside
3C jr 6'' j |1'/»0| of the » (ro >sd
к ;.t) ээп brown. To complete the hill, roll out and cover tta. cake on the cu-.e boa d com^Mkte SnONNhg tt id tr ........ frc m " nd the cdqe. With
the golden brown trimmings, mod^. differentsized angular rock.... ant .’Ioutl •
a 'I
Use golden brown sugarpaste to cover the hill, trimming excess from the eage.
THE TRAIN
4 ur 17iij - .)<’ » •• ' > - L -
To -i.-” the underside of the train rollout 100g (3'Aoz) of the black and pk.ce the tes* Of ' 'ЭНН • onto C ' I. ~
•j an I both m of "ich carriage in the same way and then put t: .am aside, placed on a tinkling of i ng - .. top- >
4 *
les .1Ю an indiuu sm ImwMiUTkr of and ©Wjn*r Bros. (SU1)
Thinly roll out 30g (1oz) of the black sugarpaste and cut a strip measuring 35 x 2.5cm (14 x 1in) Dust it with icing (confectioneris) sugar and thpi roll it up Po1 : n it the t .i,.j of tt n and the I the strip around tl,. ba » Trim any c<cess away from the pin and smc.Th it closed using a little icing (confectioneris) sugar on your fingers
6 Thinly lloutthere. mmg cks,i.j.e and и^э it to com-r-1 sid-3 of the tram at the door and window area only. Position the train cake towards the front of tne cake board, securing it with a I le sug^r glue
Colour 575q (11b 2V/oz) of the sugarpaste dark gr??n using green food colounng paste with a touch of cteek Roll out half and cover the к.
sm jc»-wn • around the : “ m arc ..nd the I . • e
black strip
8V.« th the sqinre cul|t*r, cut out • • or a .< on । oth ь : s ol
the tra n to reveal tl < Ыа к c ’»g иг h th uth. Cut out two circle forth, windows at the front of the train using the end of the plain piping tube (tip) and remc - tl - sua-irreste
Colour 1001 (31 dz) of the modelling paste black To make wheels for the tram, split 60g (2oz) of it into ie> pieces. Roll e»jh pre. э into a ball, pr-il fl and then intent it in the • - tre i ing the circ •: cu s Th - , I c a pea-sized amount of the black paste and cut two circles to fill the windows on the front of the train
For r>. dynamite. cSour 10C~ (37:. of the nv"~"ng p — *.-• red Put “*de a pea-sized piece for later, then roll the remainder into tn n sausages and cut tl от ev< ily I' ir » the of h . ac • make a tie for the fi. .e to 91it in. With minu e s>_ , -s of b ,.k rr> - ) paste, make fuses for about a third of the dynamite, stick them in place and then put all: e dynai /jj aside to dry
To make the engine, roll 90g (3oz) of the dark green sugarpaste into a sausage measuring 6cm (2‘/jn) in leng„ and then stick this piece onto the train T T j (V of 1* э dark gr - з into •. p . Roll oi p.ace into a ball and press this flat. Indent it in the centre using the smaller circle cutter and stick this onto the front of the train. Roll the • anaming two
> into ige st •; and in> tent ! e fr • ’ e . i with tT tip
the p мп pi| ’ -,i tut'-
Roll out 45 j of the darkgre eandcu m(. • - for
thet oof tb? eng • Ustr; 60g (2 л), cuts' ' ^u r rr >unr i 75cm (3m) and use this to create the roof, smoothing it at either side to make it curve downwu*ds • л the remaining dark green, roll out and cut strips to e.idd> - l to the: i Tie strips j jndth are mde- led v tip of the plain piping tube. Cut thicker strips for steps. For the grille, cut graduating strips. Stick these onto tbs front of tt s trsn. supported tn the c «nt. with a pi of fo. n si i to t 1 it < Fir • -o editing the bottom
with a ruler to create planks
For tl - Ian’, rn at the front of the train, c. t a small square of dark green using trimmings and stick this upright onto a b-se n—de from two small obligshi.. s Cut a strip to edge pai dsn • 1 Cat ir7g
C' >z) of th . . te p .le w. U ja tiny am< int of this, stick a
flattened ball onto the front of the lantern for the light.
L ng _ (' ) t • b r and a sm., t: II of n. rr э fur : with a ball of black at the bottom and press to flatten Roll another ball of black and pinch to narrow at the bottom Pre^s the iul end .r and 1 onto i r b - atthe u-rrower With tl _ -m. r afl-i; a:lc э and pinch up t- form th? top edge Roll a sausrv» for the top, hollnvir" il out slightly Model two bumpers for the front of tl # t -in and place a tiny p. , of fk.Bt' tchspj first, -ok . • i у j . . tl tu < burri. on th».' II suck ou ‘ htly from the surf" 7-7 of the trarr
Colour tl _ Mining sugarp aste t r wn U* iq <• •) re 1 out and cut
pie to < ertk »of :hc -,c vern jmei.'.o •‘.“er ends of each first. To make the sides taller and to indent planks, press evenly with a ruler M~rk wood grain on the eugarp<s«_~ _ g a e Re-w vk the but m or - - 'ly a little m в, and ip tr -si’,o: 1,
szzunrri them with sugar glue at the joins. Indent small holes, edging each join using a cocktail u.ck Arrange them on t. e cake board, securing • 1 n in pl<. >7 with t lue
With the remaining brown sugarpaste roll out and cut strips |зг the track.
n irking w od gram on t 1 г b ' Ari „ • э
t Tt-r: s-curing t-em with su₽ ;r < > >.• Cut up i7 >.. s - ,»the fain and carriages, slotting some underneath if there are gaps
C g (2oz) • the mi 1 . 3 gr- /1 g a to. ’ of bl
food colouring paste Using 4Fg (1 toz). roll out and cut two long strips K. the ra Is, again slotting some under ere th_ _ a _ gaps. Mix 7g ( )i h e -y idv item. jf >r itiUUuky
and shut ? the smoke Stick this in place, supporting it with a small piece of foam sponge until it is dry.
-1 Q Sticks ?whi sinp cn \ th a tiny f • y’low ball on the centre I О Using 7g ('Aoz) of the black modelling paste, roll thin sausages with
rounJtJ enjs and sick 1 onto tic-tr • n w -• Me-'
much • r ar u j the • j< 1 tne 1 un and ; > to 01 •• a < • • । Stick all the rocks made earlier over the cake board, edging the track
MODELLING TAZ
1 О Colour 45g 11 /.oz) of the modelling paste brown, 1F-3 (coz) pale brown I ✓ and a pea-sized piece pale pink To mu .e Taz. f, st sl-zpe • s bcly us> ig
22g of e brown Us _ snip h.»r p.in»no
up • 5 around his tat -*id sides. slarhng at the base Stick on two flattened circles of black modelling paule trimmings at Ms eye a' ea. With wi э moc ng t s on •' I c - - - 11 d fir >h
ther - 1 ’1 two i 1 ly bhzk pupils
90
20
21
7 (7 of । br~vn into three pieces. Using one piece, model a sausage and bend it to shape a bottc-т lip Snape tr rtwop irm teardropsand 11--e пл t de, hisft-- ic - рь. ь:.--гп me, " Mb cuts < r eitl «r si< is to jjve a fur effect Using a small ball of pa‘~ brown, model his muzzle, marking down the centre with a knr
Mr tiny, I «:k, t . ai-’t • j Then make an arm by rolling brown
I iste into as* .-sage shape and pinch gently at one end to round off th hand Press the rounded end fl r t । i cut it to s ; • r\i s a thumb. fingers Sm jth out the л ij*s . sh d .im g.-ntly at the tips to erect? fulln Mr ji two brown oval-shaped ears and slightly indent in the ca-itre of each Take the pale pink paste and fill e_ch c r • th it.i > ig IL into place le v with t, .’, • । a p amount of brown p ,,te. ~odel sp i 1 . > s for I .i and stick them onto the top of his head,
smoothing in at the back to remove the joins and taking l _ : r t to b . u1 toe snipped hair. Fill h . h -sn->t ’ the c,rr n wn ’ 'f of th* dyi imite, • j them .• t dif^rent ane'es Arrange lots of jynamiii in the crook of his arm.
SYLVESTER
J To mc-e yi\ .’.for, first spilt 7g f'oz) of the black modelling paste in half L.Z Using one half, shape his body, t~ „ting up • ••> t о to . e a • k, and put it m t * < in-«.; i j I d put to one side Stick on a
. v ' i) ttatfi from me no-k to the bottom of the body Using a pea-sized amount of black for each, roll sujsage-c iaped arr . I . ingthr- >' up to make elbows. S* - iry r . :r-:rsit-‘Of • . and ar 7? them
so thrr or> Him is г-иЛng nst the z»de of the carnage
The basic components that make up Sylvester are shown here
ПЭ Split 7g' ioz)ofthe' _ ng. in b ulf. Fro- о э t Jf, m .el Z 3 te . 51 ui up Syh t«Js fur on either side of his face, then
mo. и11 jo и «-shaped eye? and two white patches to place in к _ e_‘s Using some of the black sugarp__-_e. roll tiny s. -• > j -s w ’ 1 f at the end'rh’ ir :.*n rr s, two pupils I two teardrop-
s' • irs, filur -aoh ear with the white patch made earlier
"1/1 V .-и the remaining of hi- s •. m -?l his muzzle; indenting Ztt a h ? m midd of it with a knifc Make one hand by pressing a teardropshape flat and cut a thumb slightly into one side and fingers « th Smooth out any ridge_ and I>,;nd • rid round Pin 1 c nl at the wnst to ore • fur. Mike he no-e 1 uin q red si• j-rpaste trimmings. Stick his head onto his body, holding it for a few moments until it is secure. Th _ ..
dynamite stick in his к/ and ro ' • eng » э y > 11 - th • Mix rea
and уь r. r.v mi.- • j v1 < ! . ir until str- *.y to make the tiny flame
SticK this on tr.e end of the fuse. Fill the carriage wrt the remaining dynamite, securing each in p|ac„ v «h a lit- ; nr lue.
MODELLING BUGS BUNNY
25
See pp иьг-3 for instructions on h>.v to make Bugs _ jnny but пт - - him much srniu. hei - so h ' ’ott nn (vuj will m id no more tkrn 7g(’A'. -) ' - ~ • ••iij One* his bosic shape has been
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fmit • J, stick his hr.id in one of the side window? of the train, making sure that you tilt it out slightly Then hold onto it for a few mon ./nts until it is rnn '«cure
T f lo make Bug'' Bunny’s open mouth, stick a tiny flattened piece of black Z О mode: ing pas.« onto the mouth area Then th whte t art of e i
si b гпг e in tv. pie . Fn t roll as II iu . :e, rr ->jit
thinner in the centre to form the chin area, and stick it onto his face. Model two tiny long white teardrop shapes for the top of his mouth « d stick the poicrs hisn , smo ng th< II i id ir )к эsurf; tor in
To firr .h off, add a tiny pink tongue the inside of his mouth before modelling his teeth
MAKING TWEETY
-) 7 To make Tweety. colour a tiny ball of modelling paste bright yellow Model Zf two tiny Lands first. ma>.ng cut_• with and < tht - • dace .‘It
b.<-i of ; efruitwi j. .-. n-_. .t to BugBunr , bn...- , re irc-jp-
shaped head and stick on two tiny teardrops for his cheeks, smoothing either side to remove the joins
7 Q Ma-e h~> fey <. t —ng tiny white oval share? pressed flat, and then stick them Z О in position just above the of cks Colour a p<_j-sized ar ount of modelling
рз-’э Ь » ’and. u ng a lonute .>nount, тг th. J ir . Ibl«k p . r »s, pre .ch as flat as pc ble arc! l?э icing vconfa’tionefs; sujpr to prevent sticking Colour 7g (лог) of the moc Jling-pfiste orange and use almypit e -- •• .. Di . e - do inng i ew
ws-t and niTwi*-*, - inac.wf - . .< r e-firu-paintbrush
WILE E. COYOTE
Z lour a pea-* zed amount ot • - •'стг .*tbr< to rm
Z J Wile E Coyote’s eyr?. Using this-and the rerp^ing brown and pale brown pauus. make Wile To do this, see ppG _г c „ • l тДгисиэв - but n .. shimmuchsrr.f г I * г ' shimjne - I po > on
tl. front of fi e tram Stick hiSz~'p-i^bfehind him so it looks as though he is holding on tightly to the epgip^. '
MODELLING ROAD RUNNER
Э Л Colour just under 7g i 5oz) of the modelling paste mauve. See pp 88-71 for
3 V ins'? jctiu is on heto m._*:e Road Runr r at lin r •* '>т sma• 'and onlym I his i w «and h.^_. with . -'.forh plume S ’him
in the other front window
DAFFY DUCK
3 -1 The fir. chapter to be made is Daffy Duck r'“ pp.72-5 for instructions
3 I on how to make him from the remaining black pcste. Slick his head at a s wind n, h1 ng it m f< • a few r * nts ui I it is c jre, and.
tilting it our ghtly • f the top. Mat • sure that the head is aet before making the beak. The beak is quite heavy, so stick one side of it against the s.ce of tlx* engr-j and uw a pic f im ji - rupj • ft it uno rr _ h иг-1 it isr'imp”^, dry
92
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r. t’s neck tie photocopy actual see.
Cow(and Chicken 565-9)
Batches photocopy al 200%
/ The Flintstones (pp.12-18) Door surround photocopy at 21л. ..
Back
Back window
window
Wilma’s window
Door surround side piece pholocopy at 20(<’>1
Barney’s window
Betty’s window
/The Flintstones windows photocopy at 2
Scooby-Doo (pp.24^8) /Castle doorway V
/photocopy at 200%
The Flintstones (pp.12-18) Roof photocopy at 200%
The Powerpuff Girls (pp.44-7) Bed headboard pholocopy at 200%
Blossom’s hair photocopy at 200%
Bubbles' hair photocopy at 200%
Buttercup’s hair photocopy at 200%
Dexter's Laboratory (pp.48-51) Dee-Dee's smile
93
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Tom and Jeny (pp.29-33) Tom's eyes and patch ph®>xrpyat2OO%
Саке Doara phtnrcopy at 2C
Looney Tunes Train (pp.87-92) Cake cutting diagram
Marvin The Martian (pp. 76-9) Helmet pholocopy at 200%
Top Cat (pp.39-43) photocopy at 200%
94
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Suppliers 0 djeefivn de grupo ё apre internals sobre Festas Infantis Um Presente da Mariza
The author and publisher Pipedreams Creative Cutters
would like to thank the 2 Bi. i Lane 561 Edward Avenue.
following suppliers Eton Wick Berkshire Umt1 Richmond Hill
UK SUPPLIERS Culpitt Cake Art Tel’ +44 (0)1753 865 682 Ontario. L4C 9W6 Canada
Culpitt Ltd Jubilee Industrial Estate Sugar Daddy’s No 1 Fishers Yard Tel +1 905 883-5638
Ashington Market Square, St Neots Ediciones Ballina Codai S A
Northumberland NE63 8UQ Cambridgeshire Avda Cordoba 2415,1 st floor
Tel +44(0)1670 814 545 PE19 2AF C1120Aag Buenos Aires
Guy, Paul & Co Ltd Sugarflair Colours Ltd Argentina
Unit B4 Foundry Way Brunel Road Tel- +5411 4962 5381
Lute End Road Eaton Socon Manor Trading Estate Benfleet Fax’ +5411 ф.ь J 3751
CambsPE19 3JH Essex The Cake Decorators School
Tel +44(0)1480 472 545 Renshaw Scott Ltd SS7 4PS Teh +44 (0)1286 752 891 of Australia Shop 7, Port PI. lip Arcade
Crown Street Confectionery Supplies 232 Flinders Street
Liverpool L8 7RF 31 Lower Cathedral Road Melbourne
Tel +44 (0)151 706 8200 Riverside Victoria 30Q0
(Manufacturer of Regalice Cardiff Australia
sugarpaste used in book) Squires Kitchen Squires Hou- >• South Glamorgan Wales Teh+44(0) 1222372161 Tel. +61 (0) 3 9654 5335 Fax. +61 (0) 3 9654 5818 Cupid’s Cake Decorations
3 Waverley Lane Cakes & Co 2/90 Belford Street
Farnham. Surrey GU9 8BB 25 Rock Hill Broadmeadow
Tel +44(0)1252 711 749 Blackrock Village Co Dublin New South Wales 2?)2 Australia
OTHER Ireland Tel +61 (0)2 4962 1884
DISTRIBUTORS AND RETAILERS: Tel +353 (0)1 2E3 6544 Fax +61 (0) 2 4961 6594
Corteil & Barratt NON-UK Suzy Q Cake Decorating
40 High Streel Beryl’s Cake Decorating & Centre
Ewell Village Pastry Supplies Shop 4, 372 Keilor Road
Epsom PO Box H»4 Niddne
Surrey N Springfield, VA Victoria. 3042
KT17 1RW United States Australia
Tel +44(0)20 8393 0032 Tel. +1 800 488 2749 Tel +61 (0) 3 9379 2275
Merehi. -J is an imprint of Murdoch + s UK Ltd
Desi • and ph .. aphy co , •ri111 © Murdocn
Bcx+s UK Ltd j .31
Tort and cate rfes>jn copyrights' Debra Brown 2001
Lice.» . ,r |ht Warner Bros. 2001
D- raBn-v л. -• - tied I » rightuni «irthe Copyright. Designs and Patents Act t s.
ISBN 1-B. Э+У24-1
Reprinted 2004.
All rights reserved No part cf this put ation may be reproduced stored in a retrieval system or Iran * v>a in ,лу form or by any means.
Heclrcmc i > Ip ..«5 ng. recordir otherwise, without the prior permssuvt oi the
Commissioning Editor Berbara Cnxrford
Editor Claire Musters
Designer Cathy Layzeli
Managing Editor Anna О torn Design Manager Helen Taylor Photography Clive Streeter
CEO: Juliet Rogers
Publisher Kay Scarlett
Colour separation by Colourscan Singapore Printed in China by Midas Printing (Asia) Ltd
Murdoch Books UK Lid
Erico House 6th Floor North.
"'•-99 Upper Richmond Rd, Putney,
London SW152T6
Phone + 44 (0) 20 8355 1480
Fax +44(0)208355 1499
Murdoch Books*?' Australia
Pier 8/9 23 Hickson Road
Millers Point NSW 2С.*Э
Tel +61 (0) 2 812D 20)0
Fax +61 (0) 2 8220 2558
Other books by Debbie Brown
Enchanted Cakes for Child in Favourite Character Cakes Lovable Character Cakes
50 Easy Party CaKes
Creative Cakes for Men
95
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। i Um Presente da Mariza Index d Daffy Duck. 72 5, 92 Dee Dee, 50 1 details, painting. 10 Penelope Pitstop, 23 picnic basket. 36 7 planets, 76 8 Powerpuff Girls, The 44 7
a Dexters Laboratory. 48 51 q
arms, modelling, 9 10 Dick Dastardly, 22 quantities, c^;es. 11
dinghy. 74
b Dino, 15 16 r
ball/bone tool, 10 Duck, Daffy 72 5. 92 rabbits. Bugs Bunny, 60 3. 91 2
Bamm Bamm. 18 rangei; Yogi Bear, 34 6
Barney Rubble, 17 e Road Runnei; 71,92
Beat Yogi, 34 8 equipment, specialist, 10 rocks, 68 70
Benny, 43 f rope, 71
birdhouse, 84 6 I royal icing. 8
birds Flintstones, The 1218
Daffy Duck, 72 5, 92 foam, 10 s
Tweety, 83, 84 7. 92 food colouring, 8 Scooby-Doo, 24 8
Blossom, 47 Fred Flintstone. 14 15 Shaggy. 26 8
boards, covering, 9 shaping cakes, 9
Boo Boo, 38 9 spaceships, 78
bridges, 70 glue, sugar, 8 sponge cake, 6
Bubbles, 47 gum tragacanth. 7 storing cakes, 8
Bugs Bunny, 60 3, 91 2 sugar glue, 8
buttercream, 7 h sugar sticks, 8
Buttercup, 47 sugarpaste (rolled fondant), 6 7
hands, modelling, 9 10 colouring, 9
c hotdogs, 67 covering cake, 9
cake, covering, 9 houses, 12 13 covenng boards, 9
cakes, cutting and i preparation, 9
shaping, 9 I icing, royal, 8 Sylvester 80 3, 91
cake smoothers, 10 t
carrots. 60, 63 j
J tabtedoth. 67
cars. 19 23 Jerry, 32 3 Tasmanian Devil, 64 7
castles. 24 8 Johnny Bravo, 52 5 Taz. 64 7. 90 1
cats techniques. 9 10
Sylvester, 80 3, 91 1 templates, 93 4
Tom and Jerry, <?*> 33 Looney Tunes, 87 92 Tom and Jerry, 29 33
Top Cat, 39 43 Top Cat. 39 43
Chicken. 59 m trams, 87 90
CMC (carboxy methyl madeira sponge cake, 6 Tweety, 80 3, 84 7. 92
cellulose), 7 Marvin The Martian, 76 9
colour Mean Machine. 20 2 W
colouring sugarpaste 9 modelling paste, 7 8 Wacky Races, 19 23
food colouring, 8 Muttley, 22 Wile E Coyote. 68 71, 92
Compact Pussycat. 22 3 Wilma Flintstone, 16 17
computers, 48 50 p
Cow and Chicken, 56 9 painting details, 10 У
cutters. 10 Pebbles Flintstone, 17 18 Yogi Bear. 34 8
96
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